DirtyFLRestaurant Inspection Data

HARRY'S CONTINENTAL KITCHEN (DELI)

HARRY'S CONTINENTAL KITCHEN (DELI) located in LONGBOAT KEY has undergone 6 health department inspections, achieving a 2.9/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 6 reports on file

548 ST JUDES DR

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

11/17/2025· 5mo ago

Visit ID: 13463608

Met Inspection Standards

2 high, 1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed bucket peanut butter on the floor in bake shop. Operator moved peanut butter off the floor. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter pats out at 75F, operator stated the butter pats had been out approximately 4.5 hrs. Operator voluntarily discarded butter. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter pats out at 75F, operator stated the butter pats had been out approximately 4.5 hrs. Operator voluntarily discarded butter. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer in handwashing sink across from front counter. Operator moved sanitizer bucket. Corrected On-Site

7/16/2025· 9mo ago

Visit ID: 10925871

Met Inspection Standards

1 high, 1 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smoked salmon over vegetables in glass 2 door reach-in cooler. Operator moved salmon to bottom of shelf. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand-wash sink in bake shop area next to mop sink. Operator replaced the paper towels. Corrected On-Site Repeat Violation

2/20/2025· 1y 1mo ago

Visit ID: 8836358

Met Inspection Standards

2 int

  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon on the menu without an identifier. Operator was adding identifier to menus during inspection. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed to paper towel at handwashing sink in bake area. Operator replaced battery. Corrected On-Site

7/22/2024· 1y 8mo ago

Visit ID: 8776924

Met Inspection Standards

1 high

  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a bottle of glue on food shelf next to food dyes. Operator removed glue.

2/14/2024· 2y 2mo ago

Visit ID: 8527476

Met Inspection Standards

3 high, 1 basic

  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield cover missing from over head light in bake shop. Repeat Violation
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 3 cans of pizza sauce dented at seams. Employee removed cans and set aside for credit. **Corrective Action Taken**
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Pooled eggs stored over ready to eat blueberry pie filling in the reach in cooler in the bake shop area. Employee placed the eggs below the pie filling. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Gallon containers of degreaser stored next to chocolate icing in the bake shop area. Employee removed degreaser and stored properly. Corrected On-Site

10/16/2023· 2y 6mo ago

Visit ID: 8375413

Met Inspection Standards

3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed styrofoam plate used as scoop in bulk container of pie crust mix. Operator removed plate. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at sandwich prep counter.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed non inverted to go containers at front counter. Operator inverted items. Corrected On-Site Repeat Violation