DirtyFLRestaurant Inspection Data

TAQUERIA LOS CABRONES LLC

TAQUERIA LOS CABRONES LLC in LIVE OAK has 6 health inspections on record with an overall food safety rating of 2.5/5. Recent inspections show improving food safety practices.

1100 OHIO AVE SOUTH, LIVE OAK 32064

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/21/2025

Inspection #: Visit ID: 13463847

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. No-handle bowl used as scoop in flour.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards grooved Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Container of oil on floor.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris and mold-like substances. Repeat Violation
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee opened back door with gloved hand and continued food preparation without washing hands and changing gloves.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened more than 24 hours prior and not date marked. Employee marked. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substances. Repeat Violation

Inspection Date: 7/16/2025

Inspection #: Visit ID: 10888349

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee chicken in back reach-in cooler not marked or segregated. Operator moved to bottom shelf and labeled. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Cutting boards grooved. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris and mold-like substances. Repeat Violation
  • 14-12-4:Basic - Utensils in poor condition. Spatula on grill with melted handle.
  • 35A-02-7:High Priority - Live, small flying insects found. One live fly in truck.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In back vertical reach-in cooler: cheese (50F - Cold Holding). Operator moved to other reach-in cooler. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened two days prior with no date mark. Operator marked. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substances. Repeat Violation

Inspection Date: 3/5/2025

Inspection #: Visit ID: 8862419

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee removed. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Cutting boards grooved. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Container of flour on floor. Operator moved to shelf. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris and mold-like substances. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substances. Repeat Violation

Inspection Date: 8/16/2024

Inspection #: Visit ID: 8708730

  • 14-11-5:Basic - Equipment in poor repair. Cutting board grooved.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior reach-in freezer soiled with food debris. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with mold-like substances.

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8563548

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior reach-in freezer soiled with food debris.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched face and pants and continued food prep.

Inspection Date: 12/1/2023

Inspection #: Visit ID: 8330999

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Can used to scoop rice no handle. Operator removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat on shelf above seasonings, operator moved hat. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior reach-in freezer.
  • 12A-18-4:High Priority - Employee dried hands on clothes/apron/cloth towel after washing. Employee washed hands and dried with a cloth towel at beginning of inspection.
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed hands then touched pants/shirt then placed on gloves to start cooking.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee taking order handling money then placed on gloves and started putting together food in Togo box and handed to customer no hand wash.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over crema and cooked chicken in reach-in cooler.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items in handwash sink. Operator removed items. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Napkins was placed by there. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked 3 days ago.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing managers certificate number.