SOS CAFE
3076 95th Drive
Florida, 32060
Suwannee County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/20/2025
High Priority
4
Intermediate
2
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Interior walls of dish machine soiled with white substance build up.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to tea urn behind front counter. Drink on top of ice machine.
- 14-11-5:Basic - Equipment in poor repair. Cutting board on reach-in cooler in prep area with deep cut marks. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Black door in the back of dining/stage area sun shining through indicating a door gap.
- 08B-38-4:Basic - Food stored on floor. Jug of oil on floor under steam table in kitchen. Salt shakers on floor in dry storage room across from walk-in freezer. Repeat Violation
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Grease receptacle outside back door the lid is open.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bread rack on cooks line soiled. Reach-in cooler door jam soiled located across from three compartment sink. Walk-in freezer gasket soiled. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans on shelf above steam table the containers food contact surface is facing upwards/not inverted.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler in prep area across from three compartment sink. Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of olives and 1 can of corn.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, unable to get dish machine to work correctly. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 20 droppings in cabinets under unused bar area in concert hall and 3 droppings in the dry storage area across concert hall. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes (125F - Hot Holding) item in steam table for 3 hours, employee had item double panned in steam she removed the double pan. Employee reheated to 174F. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on reach-in cooler on cooks line. Buttermilk container exterior soiled in walk-in cooler. Interior deflector plate in ice machine. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Black piece of equipment in handwash sink on cooks line.
Food safety inspection conducted on 3/20/2025 revealed 15 total violations (4 high priority, 2 intermediate, 9 basic).
Inspection on 11/1/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Grooved cutting boards. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Several cases of food on floor of walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Mold-like substance on gaskets of walk-in cooler and walk-in freezer. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in salad reach-in cooler.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in kitchen area.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Clorox spray on shelf over steam table. Manager moved to chemical storage area. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. Mold-like substance on interior of ice bin. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap in men's restroom. Repeat Violation
Food safety inspection conducted on 11/1/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 3/1/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with dust accumulation. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker above prep table. Jacket/purse hanging on rack over clean dishes and sugar bin.
- 14-11-5:Basic - Equipment in poor repair. Grooved cutting boards.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold-like substance on gaskets of walk-in cooler and walk-in freezer.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Label residue on food bin. Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of marinara sauce dented along horizontal seam in two spots. Manager voluntarily discarded. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Potato salad dated 2-2-24. Manager voluntarily discarded.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave nterior soiled with old food debris. Can opener blade soiled with old food debris. Mold-like substance on upper plate of ice bin. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap in mens bathroom.
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. No label on spray bottle of liquid on chemical storage rack. Manager unsure of what was in the bottle and voluntarily discarded.
Food safety inspection conducted on 3/1/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 10/18/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drink on prep table. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of stacked food bins on wire rack storage shelf.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust accumulation on plate storage shelves. Hood filter soiled with grease accumulation. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Label residue on stored food bins.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in vertical reach-in cooler in hall area.
- 14-12-4:Basic - Utensils in poor condition. Three chipped plates on storage shelf.
- 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. No date mark and date opened unknown on opened container of milk. Manager discarded. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food residue. Pan lids stored with grease accumulation. Cutting boards soiled with mold-like stains. Repeat Violation
Food safety inspection conducted on 10/18/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).