ROBBIE'S CAFE
803 PINEWOOD DR SW
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Cutting boards grooved. Ice buildup in reach-in freezers. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold like substances. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Cut, scooped twice-baked potatoes, pepperoni , and bacon in reach-in freezer not covered. Manager covered with wrap. Corrected On-Site Repeat Violation
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cooking hushpuppies with bare hand resting on her side, emptied container and touched food with no handwash. Operator directed her to wash hands. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler cutting boards soiled with mold-like substance. Potato cutter soiled with food debris and mold-like substances. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee certificates expired 1-15-25.
Food safety inspection conducted on 2/3/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with grease accumulation. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employees drinks on prep tables. Employees removed. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Cutting boards grooved. Ice buildup in reach-in freezers. Reach-in cooler gaskets torn. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold like substances. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Cut, scooped twice-baked potatoes in reach-in freezer not contained or covered. Manager placed in bin and covered. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler cutting boards soiled with mold-like substance. Potato cutter soiled with food debris and slime.
Food safety inspection conducted on 8/22/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with grease accumulation. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Cutting boards grooved. Ice buildup in reach-in freezers. Reach-in cooler gaskets torn. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing throughout center of kitchen. Floor is scheduled to be replaced. **Corrective Action Taken** Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold like substances. Repeat Violation
- 14-12-4:Basic - Utensils in poor condition. Knife handle and spatula blade melted.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. Employee moved to sani bucket. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin interior plates soiled with mold-like substance. Potato slicer soiled with old food debris. Reach-in cooler cutting boards stained with mold-like substance. Repeat Violation
Food safety inspection conducted on 3/28/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with grease accumulation. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator moved. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Cutting boards grooved. Reach-in cooler gaskets torn. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in front of grill and at back corner.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris.
- 33-16-4:Basic - Open dumpster lid. Both lids open.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler cutting boards stained with mold-like substance. Potato cutter soiled with old food debris. Repeat Violation
Food safety inspection conducted on 11/29/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).