OUTBACK STEAKHOUSE
7705 West Flagler Street
Miami, Florida, 33144
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 11 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/11/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-19-4:Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Observed cooked potatoes cooling in ice bath oil three compartment sink with large pot with potato soup in ice bath as well.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Middle cook line and steak station hand sinks. Manager placed paper towels Corrected On-Site
Food safety inspection conducted on 3/11/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/29/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed bag on monster in meat reach in cooler. Manager removed Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet where red hose is attached Repeat Violation
Food safety inspection conducted on 1/29/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/7/2025
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in steak reach in cooler. Manager removed Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet where red hose is attached on left side
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Current thermometer operator has is unable to hold the highest surface temperature
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Currently have 2 employees working on food safety training and were more than 60 days.
- 11-26-1:Intermediate - No proof provided that three food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Currently have three employees that have not completed food safety training and unable to find corporate policy.
Food safety inspection conducted on 1/7/2025 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves rusted in left meat reach in cooler on cook line Warning - From follow-up inspection 2024-10-22: **Time Extended**
Food safety inspection conducted on 10/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/21/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches on cook line. Manager removed and cleaned and sanitized area Corrected On-Site Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves rusted in left meat reach in cooler on cook line Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches under three compartment sink. Manager eradicated and cleaned and sanitized areas Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed tea stains in server hand sink Warning
Food safety inspection conducted on 10/21/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 5/8/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Three compartment sink removed in bar and replaced with dish machine. Spoke with plan review and full plans are needed. Warning - From follow-up inspection 2024-05-08: Plans submitted and waiting on approval from plan review. Plans submitted as of 4-30-20204. Will review at next unannounced inspection **Time Extended**
Food safety inspection conducted on 5/8/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/8/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to manager **Corrective Action Taken** Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Or soap at hand sink by dish area Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. In dish pit Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed tea and coffee stains in server hand sink Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Three compartment sink removed in bar and replaced with dish machine. Spoke with plan review and full plans are needed. Warning
Food safety inspection conducted on 3/8/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 12/16/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles in disrepair by dish area Warning - From follow-up inspection 2023-10-21: **Time Extended** - From follow-up inspection 2023-12-16: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Up right steak cooler Warning - From follow-up inspection 2023-10-21: **Time Extended** - From follow-up inspection 2023-12-16: **Time Extended**
Food safety inspection conducted on 12/16/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/21/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles in disrepair by dish area Warning - From follow-up inspection 2023-10-21: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Up right steak cooler Warning - From follow-up inspection 2023-10-21: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-21: **Time Extended**
Food safety inspection conducted on 10/21/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/12/2023
High Priority
2
Intermediate
8
Basic
5
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in dish area. Warning
- 36-17-5:Basic - Floor tiles in disrepair by dish area Warning
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At middle hand sink on cook line Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Up right steak cooler Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Whipped butter on expo. Manager time marked Corrected On-Site Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb at mop sink. Warning
- 03G-43-1:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. . Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in middle of cook line not operational. Hand sink in prep area not working Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At dish machine area Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At middle hand sink on cook line Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some outdated forms through outback with only the big 5 Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At middle hand sink on cook line Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment zip tying bags of cooked chili, potato soup and french onion soup and holding for 5 days Warning
Food safety inspection conducted on 10/12/2023 revealed 15 total violations (2 high priority, 8 intermediate, 5 basic).