OUTBACK STEAKHOUSE
7705 West Flagler Street
Miami, Florida, 33144
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-19-4:Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Observed cooked potatoes cooling in ice bath oil three compartment sink with large pot with potato soup in ice bath as well.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Middle cook line and steak station hand sinks. Manager placed paper towels **Corrected On-Site**
Food safety inspection conducted on 3/11/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/29/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed bag on monster in meat reach in cooler. Manager removed **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet where red hose is attached **Repeat Violation**
Food safety inspection conducted on 1/29/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/7/2025
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in steak reach in cooler. Manager removed **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet where red hose is attached on left side
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Current thermometer operator has is unable to hold the highest surface temperature
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Currently have 2 employees working on food safety training and were more than 60 days.
- 11-26-1:Intermediate - No proof provided that three food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Currently have three employees that have not completed food safety training and unable to find corporate policy.
Food safety inspection conducted on 1/7/2025 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves rusted in left meat reach in cooler on cook line **Warning** - From follow-up inspection 2024-10-22: **Time Extended**
Food safety inspection conducted on 10/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/21/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches on cook line. Manager removed and cleaned and sanitized area **Corrected On-Site** **Warning**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves rusted in left meat reach in cooler on cook line **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches under three compartment sink. Manager eradicated and cleaned and sanitized areas **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed tea stains in server hand sink **Warning**
Food safety inspection conducted on 10/21/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).