EGGTOWN
17507 Preserve Walk Lane
Tampa, Florida, 33647
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/20/2025
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Jose Martinez 12-28-2019, certificate expired 12-28-2024. Warning
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 5 people working. Manager on duty has expired food manager certificate Warning
Food safety inspection conducted on 3/20/2025 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 12/19/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed 2 pots of cooked potatoes on floor. Manager got off of floor Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Manager moved so handle was sticking out of ice Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed pans of cooked sausages and cooked bacon not covered in walk in cooler. Manager covered Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Strawberry Stuff dated 12-6-24. Made with cream cheese.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Strawberry Stuff- made with cream cheese dated 12-6-24.
Food safety inspection conducted on 12/19/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 2/22/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan of Raw chicken stored over pan of raw shelled eggs in walk in cooler
- 31B-02-4:Intermediate - No paper towels or hand soap provided at handwash sink. On cook line
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked potatoes and sliced ham not dated in walk in cooler
Food safety inspection conducted on 2/22/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 11/21/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing in kitchen due to plumbing issue and repairs are undergoing. Warning - From follow-up inspection 2023-11-21: **Time Extended**
Food safety inspection conducted on 11/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/20/2023
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Floor tiles missing in kitchen due to plumbing issue and repairs are undergoing. Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed server come into server station then grabbed oranges and put them in juicer with out washing their hands. Manager educated staff **Corrective Action Taken** Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server handle washed oranges and put them in juicer with no gloves. Manager educated staff **Corrective Action Taken** Warning
- 01D-03-5:High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line. Manager put towels Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Layout of establishment dies not mach prior approved layout. Dish machine added in kitchen, ice machine added and soda station added in server area. Expo and server station added in kitchen with juice machine and toaster. Additional cooking equipment added in kitchen including make line and electric flat top grill. Warning
Food safety inspection conducted on 11/20/2023 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).