DirtyFLRestaurant Inspection Data

RED FOX DINER

With 6 documented inspections, RED FOX DINER in LIGHTHOUSE POINT has achieved a 3.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

East Sample Road
Florida, 33064
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 13468933

Met Inspection Standards

1 high, 1 int, 4 basic

  • 36-36-4:Basic - Ceiling tiles missing in dry storage space. Repeat Violation Warning
  • 36-34-5:Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance in dry storage space. Repeat Violation Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal book bag and sweater stored on shelf above seasonings and food prep sink in storage area. Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth stored on cutting bored opposite cookline in the kitchen. Warning
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pulling their pants up at the cookline in the kitchen with gloved hands, then handling cleaned food utensils without first handwashing. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled spoon in hand sink basin at cookline in kitchen. Warning

7/22/2025· 7mo ago

Visit ID: 10903864

Met Inspection Standards

1 high, 4 basic

  • 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, or dust in dry storage area. Warning
  • 36-36-4:Basic - Ceiling tiles missing above food storage in dry storage area. Repeat Violation Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs stored on soiled wiping cloth on oven door handle at cookline in kitchen. Operator removed. Corrected On-Site Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. 1. Both two and three door reach in coolers opposite cookline in kitchen. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottle of peroxide stored on food storage rack next to coffee filters. Warning

1/27/2025· 1y 1mo ago

1 high, 3 basic

  • 36-36-4:Basic - Ceiling tile missing. Observed ceiling tiles missing in dry storage space. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on stove top at cookline in utensil water 103F.
  • 14-71-4:Basic - Tape used to repair nonfood-contact surface. Observed tape used to repair handle on top drawer of reach in cooler at cookline in kitchen. Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking observed on pooled whole eggs and liquid egg whites at cook line in kitchen. Operator time marked 7a to 11a. Corrected On-Site

8/29/2024· 1y 6mo ago

1 high, 3 basic

  • 36-36-4:Basic - Ceiling tiles missing in dry storage room.
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface, handle on two drawer reach in cooler beneath grill at cook line in kitchen.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in dry storage room.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack two raw shell eggs, remove gloves, and then handle clean utensils without handwashing. Reviewed hand washing procedures with employee.

12/18/2023· 2y 2mo ago

Visit ID: 8508262

Met Inspection Standards

1 basic

  • 12B-07-4:Basic - Employee beverage container on a shelf above food prep table, stored with spices. Operator removed. Corrected On-Site

9/25/2023· 2y 5mo ago

Visit ID: 8358629

Met Inspection Standards

1 high, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in the cooler drawer under flat top grill in the kitchen, thawing in sealed package. Operator opened packages. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket at the cookline exceeds 200ppm. Operator corrected to 100 ppm.. Corrected On-Site