CAP'S PLACE

Health inspection records show CAP'S PLACE in LIGHTHOUSE POINT has 6 inspections with a food safety rating of 4.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

2980 NE 31 AVE

Overall Food Safety Rating

★★★★☆ (4.0/5)

Based on 6 health inspection reports

All Inspection Reports

2/26/2026· 1mo ago

Visit ID: 13554124

Met Inspection Standards

3 basic

36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at cookline in kitchen.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Large chest freezer door gasket.

10/20/2025· 5mo ago

Visit ID: 10900585

Met Inspection Standards

1 basic

08B-38-4:Basic - Food stored on floor. Observed case of potatoes stored on floor in the kitchen.

6/24/2025· 9mo ago

Visit ID: 10810391

Met Inspection Standards

1 high

29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink in warewash area. Warning

3/31/2025· 1y ago

1 high

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/24. Warning

6/13/2024· 1y 10mo ago

Visit ID: 8688510

Met Inspection Standards

2 int

16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not all complete

6/5/2024· 1y 10mo ago

Visit ID: 8346168

Met Inspection Standards

2 int

16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed