GOLDEN CHINA

7749 Normandy Boulevard
Jacksonville, Florida, 32221
Duval County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

13900 CR 455 UN# 113

Clermont, FL

32825 EILAND BLVD

Wesley Chapel, FL

7755 NORMANDY BLVD

Jacksonville, FL

7749 NORMANDY BLVD #109

Jacksonville, FL

7897 NORMANDY BLVD

Jacksonville, FL

7939 NORMANDY BLVD

Jacksonville, FL

7949 NORMANDY BLVD

Jacksonville, FL

8029 NORMANDY BLVD

Jacksonville, FL

8033 NORMANDY BLVD

Jacksonville, FL

8040 NORMANDY BLVD

Jacksonville, FL

All Inspection Reports

Inspection on 11/15/2023

High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable, Flip top cooler cutting board opposite cook line in the kitchen.
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee washed and rinsed pan, then placed on drain board to air dry. Employee did not sanitize pan. Reviewed dish washing procedures with operator.
  • 14-11-5:Basic - Equipment in poor repair. Torn door gaskets on reach in cooler opposite cook line.
  • 08B-37-4:Basic - Food stored in a prohibited area. Mustard flour and rice noodles stored in the employee bathroom.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, Hood filters in the kitchen.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning, on clean utensil rack above triple sink.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen shrimp thawing in five gallon bucket of standing water on the floor in the kitchen. Operator placed under running water in food prep sink. Corrected On-Site
  • 14-12-4:Basic - Utensils in poor condition. Cracked strainer repaired with twist ties, stored at utensil rack above triple sink in kitchen. Operator discarded. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board in kitchen, at the cook line, on clean drain board of triple sink. Operator removed. Corrected On-Site
  • 12A-20-4:High Priority - Employee washed hands with no soap. Employee washed hands at the triple sink without soap.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. 1. Crock pot in the hand basin at the front counter. 2. Umbrellas in the hand sink in the kitchen. Operator removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink at front counter.
Food Inspector #8491996
2023-11-15
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/15/2023 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).

Inspection on 9/5/2023

High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 14-11-5:Basic - Equipment in poor repair, walk in cooler shelves rusty.
  • 23-03-4:Basic - Nonfood-contact surface soiled with food debris, WIC shelves. Handles on reach in cooler by front counter.
  • 25-05-4:Basic - Single-service articles improperly stored, in employee restroom.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb, at mop sink.
Food Inspector #8381535
2023-09-05
★★½☆☆ 3.0/5
Food safety inspection conducted on 9/5/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).