DirtyFLRestaurant Inspection Data

LEBISTRO RESTAURANT

With 5 documented inspections, LEBISTRO RESTAURANT in LIGHTHOUSE POINT has achieved a 4.4/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 5 reports on file

4626 N FEDERAL HWY

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 5 health inspection reports

All Inspection Reports

3/27/2026· 2w ago

Visit ID: 10905351

Follow-up Inspection Required

1 int, 1 basic

  • 14-69-4:Basic - Ice buildup in two door reach-in cooler at cookline. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired 1/4/26. Warning

6/17/2025· 10mo ago

Visit ID: 10763090

Met Inspection Standards

4 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
  • 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, or dust in kitchen. Warning
  • 38-07-4:Basic - Lights in food preparation and kitchen missing the proper shield, sleeve coatings or covers. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Observed on hood filters above cookline in kitchen. Warning

1/21/2025· 1y 2mo ago

3 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 25-34-4:Basic - Oyster/clam/mussel/crab or other shells purchased from a supplier reused to serve food. Observed shells purchased from supplier and stored in container for reuse in kitchen. Per operator shell are placed in dish machine after use.
  • 21-10-4:Basic - Soiled dry wiping cloth in use, stored on cutting board in kitchen.

6/17/2024· 1y 10mo ago

Visit ID: 8694195

Met Inspection Standards

1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine door. Operator cleaned during inspection. Corrected On-Site

6/13/2024· 1y 10mo ago

Visit ID: 8340215

Met Inspection Standards

3 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris, throughout kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cooklinen kitchen. 2. Door tracks on reach in vegetable cooler next to cook line.