DirtyFLRestaurant Inspection Data

BONEFISH MAC'S RESTAURANT

2000 NE 36 ST

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/27/2025

  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed stored on food prep counter in kitchen. Operator removed wiping cloth. Corrected On-Site

Inspection Date: 8/29/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the top interior of the ice machine in the prep area.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned forks stored on shelf at food prep table in prep area stored not inverted. Operator inverted. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while preparing food. Employee removed bracelet. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed torn door gaskets on reach in freezer at the cook line and lettuce dispenser opposite fryers in kitchen. Repeat Violation
  • 36-62-4:Basic - Light not functioning. One light not functioning at the hood above the fryers in the kitchen.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored in ware washing area and on food prep tables. Operator removed. Corrected On-Site

Inspection Date: 5/23/2024

Inspection #: Visit ID: 8679129

  • N/A:No Violations Were Observed

Inspection Date: 5/22/2024

Inspection #: Visit ID: 8677094

  • 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen, prep area, and dry storage area. Operator started to clean during inspection. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal water bottles and clothing stored with cleaned utensils on rack next to dish machine. Employee removed items. Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. 1. Torn door gasket on lettuce dispenser in kitchen. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Single use gloves in boxes stored on the floor in dry storage area. Operator removed. Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. 1. Behind food prep tables in the prep area. 1. Behind dry storage racks in dry storage area. 2. On walls around dishwasher and drain boards. Operator started to clean during inspection. Warning
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.observed stored on food prep table in ware wash area. Employee removed. Corrected On-Site Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1. Observed approximately 10 small flying insects resting and flying in the dry storage area. Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1. Mechanically tenderized raw steak stored over raw fish in pan in the walk in cooler. 2. Raw ground beef patty stored over raw octopus in the walk in cooler. Operator reorganized. Corrected On-Site Warning
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Islamorada key lime pie. Warning

Inspection Date: 4/12/2024

Inspection #: Visit ID: 8500394

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Little bowls used for sauces. Chef discarded bowls. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between cooler and wall. Chef removed and washed and sanitized Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glass washers at front bar chlorine at 0 ppm. Chef changed sanitizer bottle and primed to 100 ppm. Corrected On-Site

Inspection Date: 9/14/2023

Inspection #: Visit ID: 8379162

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at hand wash sink in ware washing area. Plumber arrived at time of inspection **Corrective Action Taken**
  • 12A-12-4:High Priority - Employee switched from working with raw food to handling clean utensils without washing hands. Employee handles raw chicken with gloved hands then proceeded to handle utensils without changing gloves and washing hands. Discussed with operator. Operator instructed employee to wash hands and move utensils to ware washing area **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above cooked shrimp in cook line flip top. Operator reorganized Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator cleaned and sanitized. Area around soda nozzles at wait station soiled. Operator instructed employee to clean and sanitize Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection. Discussed with operator
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed at fire extinguisher next to back door