MUGS N JUGS
5512 8 ST W
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 10/18/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-21-4:Basic - Accumulation of debris on top of warewashing machine.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler, raw salmon in reduced-oxygen packaging with label, fully thawed. See stop sale.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on cook line, prep side.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator replaced chlorine, 50ppm. Corrected On-Site Repeat Violation
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Raw chicken to plating food no handwash. Operator did not wash hands while changing gloves. Spoke with manager regarding proper handwashing. Repeat Violation
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler, raw salmon in reduced-oxygen packaging with label, fully thawed. See stop sale.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in dishwashing area. Operator labeled bottle. Corrected On-Site
Food safety inspection conducted on 10/18/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in dishwashing area. Warning - From follow-up inspection 2024-07-31: **Time Extended** - From follow-up inspection 2024-08-01: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing by triple sink, in dry storage area. Warning - From follow-up inspection 2024-07-31: **Time Extended** - From follow-up inspection 2024-08-01: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside near cook line, Warning - From follow-up inspection 2024-07-31: **Time Extended** - From follow-up inspection 2024-08-01: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water in dishwashing area, by triple sink, in main walk-in cooler. Warning - From follow-up inspection 2024-07-31: **Time Extended** - From follow-up inspection 2024-08-01: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth, durable or easily cleanable in walk-in coolers, dishwashing area, some parts of cook line. Warning - From follow-up inspection 2024-07-31: **Time Extended** - From follow-up inspection 2024-08-01: **Time Extended**
Food safety inspection conducted on 8/1/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in dishwashing area. Warning - From follow-up inspection 2024-07-31: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing by triple sink, in dry storage area. Warning - From follow-up inspection 2024-07-31: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 3 dead in main bar, one dead in dry storage. Warning - From follow-up inspection 2024-07-31: 1 dead roach in main bar, back corner. 4 dead roaches in hallway by ice machine, 4 in dry storage. Operator cleaned and sanitized all areas. Admin Complaint Corrected On-Site
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside near cook line, Warning - From follow-up inspection 2024-07-31: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water in dishwashing area, by triple sink, in main walk-in cooler. Warning - From follow-up inspection 2024-07-31: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth, durable or easily cleanable in walk-in coolers, dishwashing area, some parts of cook line. Warning - From follow-up inspection 2024-07-31: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall of dishwashing area. Warning - From follow-up inspection 2024-07-31: 1 live roach in back dry storage Admin Complaint
Food safety inspection conducted on 7/31/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 7/29/2024
High Priority
3
Intermediate
0
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in dishwashing area. Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing by triple sink, in dry storage area. Warning
- 35A-03-4:Basic - Dead roaches on premises. 3 dead in main bar, one dead in dry storage. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside near cook line, Warning
- 36-22-4:Basic - Floor area(s) covered with standing water in dishwashing area, by triple sink, in main walk-in cooler. Warning
- 36-11-4:Basic - Floors not maintained smooth, durable or easily cleanable in walk-in coolers, dishwashing area, some parts of cook line. Warning
- 33-20-4:Basic - Grease, dried garbage, liquids on the ground and/or pad around dumpster. Operator began using cardboard to contain liquids. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent covers in main walk-in cooler. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) after running and priming, operator replaced chlorine, 50ppm. Corrected On-Site Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handling raw chicken change gloves to begin new task, no handwash. Spoke with employee, employee properly washed hands before donning gloves. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall of dishwashing area. Warning
Food safety inspection conducted on 7/29/2024 revealed 11 total violations (3 high priority, 0 intermediate, 8 basic).
Inspection on 3/29/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back corner of kitchen, outside back of kitchen.
- 16-21-4:Basic - Accumulation of debris on top of warewashing machine.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler reduced-oxygen packaging salmon still in package fully thawed with label. See stop sale.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. By dishwasher in main kitchen, at back exit to kitchen, by beer walk-in cooler, walk-in cooler interior and walk-in freezer interior. Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler reduced-oxygen packaging salmon still in package fully thawed with label.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and blade rusted on cook line.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jennifer, Lindsey, Vivian, James, Paula, Dominique, Travis all hired more than 60 days, expired training.
Food safety inspection conducted on 3/29/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 3/29/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back corner of kitchen, outside back of kitchen, and both bar ice storage bins. Warning - From follow-up inspection 2024-03-29: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. By dishwasher in main kitchen, at back exit to kitchen, by beer walk-in cooler, walk-in cooler interior and walk-in freezer interior. Warning - From follow-up inspection 2024-03-29: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2024-03-29: **Time Extended**
Food safety inspection conducted on 3/29/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/25/2024
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back corner of kitchen, outside back of kitchen, and both bar ice storage bins. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. By dishwasher in main kitchen, at back exit to kitchen, by beer walk-in cooler, walk-in cooler interior and walk-in freezer interior. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Ambient thermometers missing from most cook line reach-in coolers. Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in beer walk-in cooler. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler cook line far left across from pizza oven cooked ground beef (49F - Cold Holding); cooked macaroni and cheese (46F - Cold Holding); raw chicken (47F - Cold Holding); raw shrimp (47F - Cold Holding); raw fish (47F - Cold Holding); shredded mozzarella (52F - Cold Holding); shredded cheddar (53F - Cold Holding) for 6 hours per operator. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler cook line far left across from pizza oven cooked ground beef (49F - Cold Holding); cooked macaroni and cheese (46F - Cold Holding); raw chicken (47F - Cold Holding); raw shrimp (47F - Cold Holding); raw fish (47F - Cold Holding); shredded mozzarella (52F - Cold Holding); shredded cheddar (53F - Cold Holding) for 6 hours per operator. Also far right reach-in cooler : raw beef (46F - Cold Holding); sliced cheese (47F - Cold Holding) for 1 hour per operator. Also in reach-in cooler across from fryers, cooked beans (47F - Cold Holding); cooked black beans (46F - Cold Holding); housemade salsa (46F - Cold Holding) for 6 hours per operator. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By handwash sink at main entrance to cook line and by blue water tank behind back corner of restaurant. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times at dishwasher due to pans in way. Operator cleared the sink for use. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 cooks and 4 bartender/servers handling food, no proof of certified food manager present. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 3/25/2024 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).