MUGS N JUGS
5512 8 ST W
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/18/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-21-4:Basic - Accumulation of debris on top of warewashing machine.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler, raw salmon in reduced-oxygen packaging with label, fully thawed. See stop sale.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on cook line, prep side.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator replaced chlorine, 50ppm. **Corrected On-Site** **Repeat Violation**
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Raw chicken to plating food no handwash. Operator did not wash hands while changing gloves. Spoke with manager regarding proper handwashing. **Repeat Violation**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler, raw salmon in reduced-oxygen packaging with label, fully thawed. See stop sale.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in dishwashing area. Operator labeled bottle. **Corrected On-Site**
Food safety inspection conducted on 10/18/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in dishwashing area. **Warning** - From follow-up inspection 2024-07-31: **Time Extended** - From follow-up inspection 2024-08-01: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing by triple sink, in dry storage area. **Warning** - From follow-up inspection 2024-07-31: **Time Extended** - From follow-up inspection 2024-08-01: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside near cook line, **Warning** - From follow-up inspection 2024-07-31: **Time Extended** - From follow-up inspection 2024-08-01: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water in dishwashing area, by triple sink, in main walk-in cooler. **Warning** - From follow-up inspection 2024-07-31: **Time Extended** - From follow-up inspection 2024-08-01: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth, durable or easily cleanable in walk-in coolers, dishwashing area, some parts of cook line. **Warning** - From follow-up inspection 2024-07-31: **Time Extended** - From follow-up inspection 2024-08-01: **Time Extended**
Food safety inspection conducted on 8/1/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in dishwashing area. **Warning** - From follow-up inspection 2024-07-31: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing by triple sink, in dry storage area. **Warning** - From follow-up inspection 2024-07-31: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 3 dead in main bar, one dead in dry storage. **Warning** - From follow-up inspection 2024-07-31: 1 dead roach in main bar, back corner. 4 dead roaches in hallway by ice machine, 4 in dry storage. Operator cleaned and sanitized all areas. **Admin Complaint** **Corrected On-Site**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside near cook line, **Warning** - From follow-up inspection 2024-07-31: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water in dishwashing area, by triple sink, in main walk-in cooler. **Warning** - From follow-up inspection 2024-07-31: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth, durable or easily cleanable in walk-in coolers, dishwashing area, some parts of cook line. **Warning** - From follow-up inspection 2024-07-31: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall of dishwashing area. **Warning** - From follow-up inspection 2024-07-31: 1 live roach in back dry storage **Admin Complaint**
Food safety inspection conducted on 7/31/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 7/29/2024
High Priority
3
Intermediate
0
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in dishwashing area. **Warning**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing by triple sink, in dry storage area. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. 3 dead in main bar, one dead in dry storage. **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside near cook line, **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water in dishwashing area, by triple sink, in main walk-in cooler. **Warning**
- 36-11-4:Basic - Floors not maintained smooth, durable or easily cleanable in walk-in coolers, dishwashing area, some parts of cook line. **Warning**
- 33-20-4:Basic - Grease, dried garbage, liquids on the ground and/or pad around dumpster. Operator began using cardboard to contain liquids. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent covers in main walk-in cooler. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) after running and priming, operator replaced chlorine, 50ppm. **Corrected On-Site** **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handling raw chicken change gloves to begin new task, no handwash. Spoke with employee, employee properly washed hands before donning gloves. **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall of dishwashing area. **Warning**
Food safety inspection conducted on 7/29/2024 revealed 11 total violations (3 high priority, 0 intermediate, 8 basic).