DirtyFLRestaurant Inspection Data

MARCO'S PIZZA

MARCO'S PIZZA has 4 health inspections on file for its LEHIGH ACRES location, with an overall rating of 3.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

61 Bell Boulevard North
Florida, 33936
Lehigh Acres
Lee County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

2/27/2026· 1mo ago

Visit ID: 10875971

Met Inspection Standards

1 high, 3 int, 2 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler beside walk-in cooler ambient temperature 48F.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drinks in stand up reach-in soda cooler. The manager removed open drinks from inside reach-in cooler. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (47F - Cold Holding); chicken (45F - Cold Holding); meatballs (48F - Cold Holding); steak (46F - Cold Holding) in reach-in cooler beside walk-in cooler. The manager moved all products into walk-in cooler. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed Out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. The manager posted form during inspection. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed Out Employee Reporting Form HR 5030-103 for Manager. The manager filled out form during inspection. Corrected On-Site

1/15/2025· 1y 3mo ago

Visit ID: 8725633

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on can opener blade. Operator moved to ware washing station. **Corrective Action Taken** Repeat Violation

11/28/2023· 2y 4mo ago

Visit ID: 8555216

Met Inspection Standards

1 int, 1 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old food labels stuck to clean containers on dish storage rack by 3 compartment sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on can opener blade.

10/25/2023· 2y 5mo ago

Visit ID: 8347193

Met Inspection Standards

1 int, 2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while handling food.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on walk in cooler door gaskets.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.