DirtyFLRestaurant Inspection Data

THE GRILLE

THE GRILLE located in LEESBURG has undergone 7 health department inspections, achieving a 2.3/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 7 reports on file

32900 Countryside Boulevard
Leesburg, Florida, 34748
Lake County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 7 health inspection reports

All Inspection Reports

1/5/2026· 2mo ago

Visit ID: 10954031

Met Inspection Standards

5 high, 1 int

  • 41-07-4:High Priority - Container of medicine improperly stored. -Ibuprofen stored with sauces. Corrected On-Site
  • 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. -Raw shell eggs stored behind cut tomatoes in prep cooler. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Chicken dip dated 12/24.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Buffalo chicken dip dated 12/24.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sausage 62f. Less than 4 hours.
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -Jalapeño popper dip dated 09/30. Manager discarded. **Corrective Action Taken**

7/24/2025· 7mo ago

Visit ID: 13469921

Met Inspection Standards

2 basic

  • 36-34-5:Basic - - From initial inspection : Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Near mop sink room. Warning Priority: Basic - From follow-up inspection 2025-07-24: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Observed: Floor soiled/has accumulation of debris. -Under cook line equipment. Warning Priority: Basic - From follow-up inspection 2025-07-24: **Time Extended**

7/16/2025· 7mo ago

Visit ID: 13469854

Follow-up Inspection Required

5 high, 1 int, 7 basic

  • 51-11-4:Basic - Observed: Carbon dioxide/helium tanks not adequately secured. Warning Priority: Basic
  • 36-34-5:Basic - Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Near mop sink room. Warning Priority: Basic
  • 22-41-4:High Priority - Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Warning Priority: High Priority
  • 36-73-4:Basic - Observed: Floor soiled/has accumulation of debris. -Under cook line equipment. Warning Priority: Basic
  • 22-08-4:Basic - Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. Warning Priority: Basic
  • 23-03-4:Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Lower shelf under flat grill. -Interior of fryer cabinets. Warning Priority: Basic
  • 50-17-3:High Priority - Observed: Operating with an expired Division of Hotels and Restaurants license. Admin Complaint Priority: High Priority
  • 08A-05-6:High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken breast not separate from cooked turkey. Corrected On-Site Warning Priority: High Priority
  • 22-16-4:Basic - Observed: Reach-in cooler interior/shelves have accumulation of soil residues. -Walk in cooler. Warning Priority: Basic
  • 02C-01-5:High Priority - Observed: Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Sausage gravy dated 06-24. Warning Priority: High Priority
  • 01B-24-5:High Priority - Observed: Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sausage gravy dated 06-24-2025. Warning Priority: High Priority
  • 02C-02-5:Intermediate - Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -House made Caesar dressing. Corrected On-Site Warning Priority: Intermediate
  • 02D-01-5:Basic - Observed: Working containers of food removed from original container not identified by common name. -Bulk container of flour. Warning Priority: Basic

1/13/2025· 1y 1mo ago

Visit ID: 8873131

Met Inspection Standards

1 high, 1 int, 4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Keys above prep area. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. -Cooking oil. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. -Behind ice machine.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Top of reach in cooler.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -#10 of cherries and mushrooms.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

9/6/2024· 1y 6mo ago

Visit ID: 8872698

Met Inspection Standards
  • N/A:No Violations Were Observed

8/27/2024· 1y 6mo ago

Visit ID: 8730089

Follow-up Inspection Required

2 high, 2 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site Repeat Violation Warning
  • 36-24-5:Basic - Hole in or other damage to wall. -In ceiling at rear storage entrance. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in double door silver refrigerator. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of flour. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Sanitizer over clean utensils. Repeat Violation Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -At kitchen entrance. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked pork. Corrected On-Site Warning

6/19/2024· 1y 8mo ago

Visit ID: 8656626

Met Inspection Standards

2 high, 1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Plastic shield.
  • 08B-38-4:Basic - Food stored on floor. -Cooking oil. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Manager refilled, rechecked at Chl 50 ppm. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Butane fuel over dicer. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Yellow spray bottle. Corrected On-Site