DirtyFLRestaurant Inspection Data

MY ITALIAN PIZZA

With 4 documented inspections, MY ITALIAN PIZZA in LEESBURG has achieved a 3.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 4 reports on file

1707 South Street
Leesburg, Florida, 34748
Lake County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

1/5/2026· 2mo ago

Visit ID: 13474576

Met Inspection Standards

3 high, 1 int, 2 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 41-07-4:High Priority - Container of medicine improperly stored. -Halls cough drops stored by honey. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over lasagna. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cheese pizza 46f, Chicken 45f. Less than 4 hours. Advised to rapid chill.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.

7/28/2025· 7mo ago

Visit ID: 10942346

Met Inspection Standards

1 high, 1 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Salt scoop. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Collagen stored over garlic in dry storage closet.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Cook filling up plastic container.

3/31/2025· 11mo ago

Visit ID: 10810032

Met Inspection Standards

1 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Backpack with dry goods.
  • 08B-38-4:Basic - Food stored on floor. -Cooking oil.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of brown sugar.
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -Cooked chicken breast.

8/26/2024· 1y 6mo ago

Visit ID: 8867776

Met Inspection Standards
  • N/A:No Violations Were Observed