DirtyFLRestaurant Inspection Data

MICROTEL INN & SUITES

MICROTEL INN & SUITES maintains a 2.4/5 food safety rating based on 3 health department inspections in LEESBURG. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

9700 US Highway 441
Leesburg, Florida, 34788
Lake County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

All Inspection Reports

3/16/2026· 1mo ago

Visit ID: 10942802

Met Inspection Standards

1 high, 3 int, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Floor drain under three compartment sink.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Air freshener spray over cans of gravy. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink.

5/15/2025· 11mo ago

Visit ID: 8721411

Met Inspection Standards

1 high, 2 int, 2 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Small black refrigerator in dining room.
  • 25-05-4:Basic - Single-service articles improperly stored. -To go cups on floor in kitchen.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Cleaner stored by cereal. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Blocked by grate in warewash.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Warewash.

2/14/2024· 2y 2mo ago

Visit ID: 8343505

Met Inspection Standards

2 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 25-05-4:Basic - Single-service articles improperly stored. -Case of cups on floor.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.