DirtyFLRestaurant Inspection Data

HOLIDAY RV VILLAGE / THE POOLSIDE CAFE

With 6 inspections documented, HOLIDAY RV VILLAGE / THE POOLSIDE CAFE maintains a 2.4/5 food safety rating in LEESBURG. Recent inspections indicate some food safety concerns.

28229 CR 33
Leesburg, Florida, 34748
Lake County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/31/2025

Inspection #: Visit ID: 10930895

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. -Roast beef container.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Cheese sauce dated 04/01 and corn dated 07/17.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Cheese sauce dated 04/01 and corn dated 07/17.

Inspection Date: 1/16/2025

Inspection #: Visit ID: 8824615

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Coffee scoop.
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in cooler gasket torn.
  • 08B-38-4:Basic - Food stored on floor. -Cooking oil. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cheese 47f, Shredded cheese 50f. Less than 4 hours. Manager placed on ice. **Corrective Action Taken**

Inspection Date: 9/17/2024

Inspection #: Visit ID: 8889879

  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Silver refrigerator cooler gasket torn.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Outside by entrance door.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw beef patty over hot dogs.

Inspection Date: 7/9/2024

Inspection #: Visit ID: 8722764

  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in cooler gasket torn.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -Handsink.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Water spray bottle. Corrected On-Site
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8464230

  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Single door cooler gasket torn.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped butter 78f. Less than 4 hours. Manager placed in refrigerator. **Corrective Action Taken**

Inspection Date: 8/4/2023

Inspection #: Visit ID: 8345064

  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in chest freezer gasket torn.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. White refrigerator.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Philly meat over fries. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 53f. Less than 4 hours. Manager added ice. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form. Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked sausage.