FIRE JAPANESE STEAK HOUSE

1401 Citrus Boulevard
Leesburg, Florida, 34748
Lake County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 2 health inspection reports

Location Map

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All Inspection Reports

Inspection on 3/18/2025

High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 36-36-4:Basic - Ceiling tile missing. -Over three compartment sink. -In mop sink room.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under cookline.
  • 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Employee drinking from cup, continue work no hand wash.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw salmon over cooked vegetables. **Corrected On-Site**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw salmon over wine. **Corrected On-Site**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sushi Rice 73f. Less than 4 hours. Operator discarded.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Across from drink station.
Food Inspector #8846273
2025-03-18
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/18/2025 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).

Inspection on 7/31/2024

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 36-36-4:Basic - Ceiling tile missing. -In kitchen and mop sink room.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi menu. Operator will change. Establishment is not open yet.
Food Inspector #8668147
2024-07-31
★★★★☆ 4.0/5
Food safety inspection conducted on 7/31/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).