WINGSTOP
5574 West Oakland Park Boulevard
Florida, 33313
Broward County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/5/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed French fries 92F-96F@ 1:10pm cooling since 11:00am on speed rack at room temperature outside walk in cooler. Operator placed rack in walk-in cooler to expedite the cooling process. **Corrective Action Taken** Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 1/5/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/17/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/17/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/15/2023
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, raw wings (50F - Cold Holding); house blue cheese dressing (50F - Cold Holding); house ranch dressing (50F - Cold Holding); blue cheese crumbles (51F - Cold Holding); buttermilk (50F - Cold Holding). Per manager cooler temperature increasing from 43F since arriving at 9:00am. Ambient thermometer reading 50F. Unsure of how long out of temperature.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, raw wings (50F - Cold Holding); house blue cheese dressing (50F - Cold Holding); house ranch dressing (50F - Cold Holding); blue cheese crumbles (51F - Cold Holding); buttermilk (50F - Cold Holding). Per manager cooler temperature increasing since opening. Ambient thermometer reading 50F. Unsure of how long out of temperature. See stop sale. Do not use unit for TCS foods until temperature can be maintained at 41F or below.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hose at mop sink missing vacuum breaker.
Food safety inspection conducted on 8/15/2023 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).