WINGSTOP

Based on 4 health inspections, WINGSTOP in LAUDERHILL has earned a 3.5/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 years ago · 4 reports on file

5574 West Oakland Park Boulevard

Florida, 33313

Broward County County

★★★½☆ (3.5/5)

Based on 4 health inspection reports

All Inspection Reports

Visit ID: 8585162

Met Inspection Standards

Visit ID: 8473695

Follow-up Inspection Required

1 high, 1 int, 1 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed French fries 92F-96F@ 1:10pm cooling since 11:00am on speed rack at room temperature outside walk in cooler. Operator placed rack in walk-in cooler to expedite the cooling process. **Corrective Action Taken** Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Visit ID: 8473175

Met Inspection Standards

Visit ID: 8380643

Follow-up Inspection Required

3 high

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, raw wings (50F - Cold Holding); house blue cheese dressing (50F - Cold Holding); house ranch dressing (50F - Cold Holding); blue cheese crumbles (51F - Cold Holding); buttermilk (50F - Cold Holding). Per manager cooler temperature increasing from 43F since arriving at 9:00am. Ambient thermometer reading 50F. Unsure of how long out of temperature.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, raw wings (50F - Cold Holding); house blue cheese dressing (50F - Cold Holding); house ranch dressing (50F - Cold Holding); blue cheese crumbles (51F - Cold Holding); buttermilk (50F - Cold Holding). Per manager cooler temperature increasing since opening. Ambient thermometer reading 50F. Unsure of how long out of temperature. See stop sale. Do not use unit for TCS foods until temperature can be maintained at 41F or below.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hose at mop sink missing vacuum breaker.