DirtyFLRestaurant Inspection Data

WALLY HOUSE OF FLAVORS RESTAURANT LLC

With 4 documented inspections, WALLY HOUSE OF FLAVORS RESTAURANT LLC in LAUDERHILL has achieved a 2.9/5 food safety rating. Recent inspections show improving food safety practices.

4711 Northwest 14th Street
Florida, 33313
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/6/2025

Inspection #: Visit ID: 13468564

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge Olry Louis. Repeat Violation Admin Complaint - From follow-up inspection 2025-07-22: Observed at callback inspection same. Extended 59 days from initial 60 day violation. **Time Extended** - From follow-up inspection 2025-10-06: Observed at callback inspection same. No food manager certificate present. Person in Charge not available at time of callback. Olry Louis Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-07-22: Observed at callback inspection same. Extended 59 days from initial 60 day violation. **Time Extended** - From follow-up inspection 2025-10-06: Observed at callback inspection same. No proof of training for any staff. Admin Complaint

Inspection Date: 7/22/2025

Inspection #: Visit ID: 13466789

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. In kitchen containers of raw beef, raw turkey and raw goat stored on floor by triple sink. Warning - From follow-up inspection 2025-07-22: Observed at callback inspection case of plastic water bottles on floor at front counter. **Time Extended**
  • 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In two door glass cooler employee bottle of vitamins stored with prepared food items. Warning - From follow-up inspection 2025-07-22: Observed at callback inspection same. Employee water bottles in reach in freezer. **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge Olry Louis. Repeat Violation Admin Complaint - From follow-up inspection 2025-07-22: Observed at callback inspection same. Extended 59 days from initial 60 day violation. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-07-22: Observed at callback inspection same. Extended 59 days from initial 60 day violation. **Time Extended**

Inspection Date: 7/21/2025

Inspection #: Visit ID: 10893731

  • 08B-38-4:Basic - Food stored on floor. In kitchen containers of raw beef, raw turkey and raw goat stored on floor by triple sink. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen employee drink stored on prep table while food is being prepared. Warning
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. At triple sink employee washing and rinsing utensils in the sink directly beside raw meat in middle compartment. Advised operator to explain to employee not to use sink for washing while food in stored in any of the compartments. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In two door glass cooler employee bottle of vitamins stored with prepared food items. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In two door reach in Freezer interior has accumulation of food debris. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen food received and left at room temperature to thaw - raw beef, raw turkey, raw goat in kitchen. All items above 50F. Reviewed with operator to thaw in cooler or under running water. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In glass front reach in cooler Mac and cheese (57F - Cooling). Per manager item not prepared or portioned today. Item was made on 7/20 and in unit over night. See stop sale. Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing and rinsing utensils at triple sink with no sanitizer sink set up. Advised operator to explain to employee to stop washing until rinse and sanitizer sinks can be cleaned and set up properly. **Corrective Action Taken** Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Prepared herbs in standard grocery plastic bags in reach in cooler in kitchen. Advised operator to move back to food grade bags. **Corrective Action Taken** Warning
  • 08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. In kitchen bag of raw fish stored on top of raw beef. Operator separated correctly. Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed Hands with gloves on after handling raw food and did not change and continued cooking. Reviewed with operator on proper hand washing procedure to explain to employees. **Corrective Action Taken** Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1. In two door reach in cooler - Pickled cabbage (52F - Cooling). Per manager item was not prepared or portioned today. Item made on 7/20 and stored in cooler over night. 2. In two door glass reach in cooler - Cut tomatoes (48F - Cooling). Per manager item was not prepared or portioned today. Item made on 7/20 and stored in cooler over night. 3. In glass front reach in cooler Mac and cheese (57F - Cooling). Per manager item not prepared or portioned today. Item was made on 7/20 and in unit over night. 4. In two door glass cooler Cooked pork (54F - Cold Holding); Cooked Chicken (55F - Cold Holding). Per operator items not prepared or portioned today. Prepared on 7/19. 5. In two door reach in cooler Cooked puréed yucca (48F - Cold Holding). Per operator items not prepped or portioned today. Prepared on 7/20. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. In two door glass cooler Cooked pork (54F - Cold Holding); Cooked Chicken (55F - Cold Holding). Per operator items not prepared or portioned today. Prepared on 7/19. See stop sale. 2. In two door reach in cooler Cooked puréed yucca (48F - Cold Holding). Per operator items not prepped or portioned today. Prepared on 7/20. See stop sale. 3. On floor and prep area in kitchen under no temperature control - Raw Turkey (57F - Cold Holding); Raw Pork (68F - Cold Holding); Raw Beef (64F - Cold Holding). Per operator items were received at approximately 7:00am and out of cooler since that time. Employee started cooking items. **Corrective Action Taken** Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. 1. In two door reach in cooler - Pickled cabbage (52F - Cooling). Per manager item was not prepared or portioned today. Item made on 7/20 and stored in cooler over night. See stop sale. 2. In two door glass reach in cooler - Cut tomatoes (48F - Cooling). Per manager item was not prepared or portioned today. Item made on 7/20 and stored in cooler over night. See stop sale. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam well Cooked Spaghetti (118F - Hot Holding). Per manager item cooked and in unit approximately one hour. Observed steam well not turned on. Manager removed to kitchen to reheat and turned steam table on. **Corrective Action Taken** Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge Olry Louis. Repeat Violation Admin Complaint
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food reporting agreement printed and provided to Person in charge. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink at back of kitchen. Operator provided soap. Corrected On-Site Warning

Inspection Date: 1/3/2025

  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink in bathroom and handwash sink inside kitchen. Operator placed paper towels Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At both hand washing sinks in kitchen and bathroom. Operator placed soap Corrected On-Site