DirtyFLRestaurant Inspection Data

PEDNA CUISISE LLC

Food safety records indicate PEDNA CUISISE LLC in LAUDERHILL has 5 inspections with a 2.5/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

5517 West Oakland Park Boulevard
Florida, 33313
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

2/10/2026· 1mo ago

Visit ID: 13525462

Follow-up Inspection Required

1 high, 5 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in low boy cooler at front counter. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator. Warning
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw chicken then proceeds to engage in frying chicken . Educated operator on properly washing hands when switching from working with raw foods. Operator washed hands during the inspection. Corrected On-Site Warning
  • 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed poster to operator. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at front counter blocked by storage bin. Operator removed during the inspection. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed establishment has no bleach as the main sanitizer. Operator purchased bleach during the inspection. Corrected On-Site Warning

9/19/2025· 5mo ago

Visit ID: 10890010

Met Inspection Standards

1 int

  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At kitchen double door reach in cooler, per operator food prepared onsite and held over 24 hours not properly date marked. Advised operator of proper date marking for foods prepared onsite and held over 24 hours.

5/20/2025· 9mo ago

Visit ID: 10803219

Met Inspection Standards
  • N/A:No Violations Were Observed

3/20/2025· 11mo ago

2 high, 2 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored with restaurant food in chest freezer in kitchen. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed oil stored on floor across from cook line . PIC removed and stored appropriately. Corrected On-Site Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed on preparation+200ppm. Corrected to 100ppm. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw turkey stored with ready to eat sauces and meat in chest freezer. PIC removed turkey. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on preparation table across from cook line, cooked chicken (54F - Cold Holding); pressed plantains (51F - Cold Holding). Per operator, items has been has been out of temperature for approximately 1 hour. Items placed in chest freezer to rapid cool. **Corrective Action Taken** Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

8/5/2024· 1y 7mo ago

2 high, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to hand washing sink in kitchen
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Interior of microwave has accumulation of black substance/grease/food debris.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Victory reach in cooler
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw fish over tomatoes in victory reach in cooler. Operator removed and prepared to cook. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. legumes (128-131F - Hot Holding) on stove per operator held out of temperature less than four hours. Operator turned on flame **Corrective Action Taken**