DirtyFLRestaurant Inspection Data

PEDNA CUISISE LLC

Food safety records indicate PEDNA CUISISE LLC in LAUDERHILL has 4 inspections with a 2.9/5 overall rating. Recent inspections indicate some food safety concerns.

5517 West Oakland Park Boulevard
Florida, 33313
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/19/2025

Inspection #: Visit ID: 10890010

  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At kitchen double door reach in cooler, per operator food prepared onsite and held over 24 hours not properly date marked. Advised operator of proper date marking for foods prepared onsite and held over 24 hours.

Inspection Date: 5/20/2025

Inspection #: Visit ID: 10803219

  • N/A:No Violations Were Observed

Inspection Date: 3/20/2025

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored with restaurant food in chest freezer in kitchen. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed oil stored on floor across from cook line . PIC removed and stored appropriately. Corrected On-Site Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed on preparation+200ppm. Corrected to 100ppm. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw turkey stored with ready to eat sauces and meat in chest freezer. PIC removed turkey. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on preparation table across from cook line, cooked chicken (54F - Cold Holding); pressed plantains (51F - Cold Holding). Per operator, items has been has been out of temperature for approximately 1 hour. Items placed in chest freezer to rapid cool. **Corrective Action Taken** Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 8/5/2024

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to hand washing sink in kitchen
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Interior of microwave has accumulation of black substance/grease/food debris.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Victory reach in cooler
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw fish over tomatoes in victory reach in cooler. Operator removed and prepared to cook. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. legumes (128-131F - Hot Holding) on stove per operator held out of temperature less than four hours. Operator turned on flame **Corrective Action Taken**