LAKAY MAMA RESTAURANT LLC
5572 West Oakland Park Boulevard
Florida, 33313
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/29/2025
High Priority
0
Intermediate
8
Basic
8
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing in kitchen area. Repeat Violation Admin Complaint - From follow-up inspection 2025-04-29: Not complied Admin Complaint
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-04-29: Not complied Admin Complaint
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -Observed cases with drinks stored on floor at front line. - From follow-up inspection 2025-04-29: Carrots found on walk in cooler floor. Admin Complaint
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed 2 light shields missing in kitchen areas. - From follow-up inspection 2025-04-29: Not complied Admin Complaint
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed 2 light shields missing in kitchen areas. Repeat Violation Admin Complaint - From follow-up inspection 2025-04-29: Not complied Admin Complaint
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at front line. Repeat Violation Admin Complaint - From follow-up inspection 2025-04-29: Not complied Admin Complaint
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. -Observed uncovered containers with cooked pork and goat meat stored in walk in cooler. Operator covered. Corrected On-Site - From follow-up inspection 2025-04-29: Not complied Admin Complaint
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of grease buildup on walks underneath 3 compartment sink. Repeat Violation Admin Complaint - From follow-up inspection 2025-04-29: Not complied Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade. Repeat Violation Admin Complaint - From follow-up inspection 2025-04-29: Not complied Admin Complaint
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. -Observed manager Leonie Tima on duty with no food manager certification. - From follow-up inspection 2025-04-29: Not complied Admin Complaint
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen at frontline . Operator replenished Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2025-04-29: Not complied Admin Complaint
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Admin Complaint - From follow-up inspection 2025-04-29: Not complied Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-04-29: Not complied Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Admin Complaint - From follow-up inspection 2025-04-29: Not complied Admin Complaint
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink at front line. Repeat Violation Admin Complaint - From follow-up inspection 2025-04-29: Not complied Admin Complaint
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked pork stored in, turkey, goat meat and rice stored in walk-in cooler. Per operator, all items cooked on 03/26/2025 in the morning. Items held more than 24 hours without date marked. - From follow-up inspection 2025-04-29: At the time of callback inspection, no date marked on turkey, goat meat and cooked rice found in walk in cooler for more than 24 hours. Admin Complaint
Food safety inspection conducted on 4/29/2025 revealed 16 total violations (0 high priority, 8 intermediate, 8 basic).
Inspection on 3/27/2025
High Priority
0
Intermediate
8
Basic
11
Total
19
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing in kitchen area. Repeat Violation Admin Complaint
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35A-03-4:Basic - Dead roaches on premises. -Observed 5 dead roaches underneath 3 compartment sink. Operator cleaned and sanitized. Repeat Violation Admin Complaint
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees clothes and purse stored on chest freezer in kitchen. Operator removed and stored properly. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. -Observed cases with drinks stored on floor at front line.
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed 2 light shields missing in kitchen areas.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed 2 light shields missing in kitchen areas. Repeat Violation Admin Complaint
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at front line. Repeat Violation Admin Complaint
- 08B-12-5:Basic - Stored food not covered. -Observed uncovered containers with cooked pork and goat meat stored in walk in cooler. Operator covered. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of grease buildup on walks underneath 3 compartment sink. Repeat Violation Admin Complaint
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade. Repeat Violation Admin Complaint
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. -Observed manager Leonie Tima on duty with no food manager certification.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen at frontline . Operator replenished Corrected On-Site Repeat Violation Admin Complaint
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Admin Complaint
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Admin Complaint
- 31B-03-4:Intermediate - No soap provided at handwash sink at front line. Repeat Violation Admin Complaint
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked pork stored in, turkey, goat meat and rice stored in walk-in cooler. Per operator, all items cooked on 03/26/2025 in the morning. Items held more than 24 hours without date marked.
Food safety inspection conducted on 3/27/2025 revealed 19 total violations (0 high priority, 8 intermediate, 11 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
4
Basic
5
Total
9
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Four ceiling tiles missing in kitchen. Warning - From follow-up inspection 2024-07-03: At time of callback inspection still observed. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Small freezer chest lid off right side hinge. Repeat Violation Warning - From follow-up inspection 2024-07-03: At time of callback inspection still observed. **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over three compartment and prep sinks Warning - From follow-up inspection 2024-07-03: At time of callback inspection still observed. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at front counter. Warning - From follow-up inspection 2024-07-03: At time of callback inspection still observed **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand washing sink soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2024-07-03: At time of callback inspection still observed. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener surface soiled with food debris, mold-like substance or slime. Warning - From follow-up inspection 2024-07-03: At time of callback inspection still observed. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. No paper towels or mechanical hand drying device provided at handwash sink in women's bathroom Warning - From follow-up inspection 2024-07-03: At time of callback inspection still observed in women's bathroom.**Time Extended** **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-07-03: At time of callback inspection still observed. **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No soap provided at handwash sink at front counter. Warning - From follow-up inspection 2024-07-03: At time of callback inspection still observed **Time Extended**
Food safety inspection conducted on 7/3/2024 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).
Inspection on 7/2/2024
High Priority
1
Intermediate
5
Basic
8
Total
14
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Four ceiling tiles missing in kitchen. Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed 15 dead roaches behind large freezer chest Observed 5 dead roaches behind standing mixer. Observed 6 dead roaches behind small freezer chest. Warning
- 14-11-5:Basic - Equipment in poor repair. Small freezer chest lid off right side hinge. Repeat Violation Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature of 105F sitting on flat top. Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over three compartment and prep sinks Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at front counter. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand washing sink soiled with accumulated grease, food debris, and/or dust. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on the floor behind small freezer chest Observed 1 live roach crawling behind oven. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener surface soiled with food debris, mold-like substance or slime. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. No paper towels or mechanical hand drying device provided at handwash sink in women's bathroom Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee started 2 weeks ago. Emailed operator form to be filled out. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap provided at handwash sink at front counter. Warning
Food safety inspection conducted on 7/2/2024 revealed 14 total violations (1 high priority, 5 intermediate, 8 basic).
Inspection on 2/13/2024
High Priority
1
Intermediate
7
Basic
11
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing in kitchen
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2023
- 35A-03-4:Basic - Dead roaches on premises. Observed three dead roaches inside freezer chest by three compartment sink. Observed multiple dead roaches behind freezer chest next to three compartment sink. Observed multiple dead roaches behind freezer chest on cook line.
- 14-11-5:Basic - Equipment in poor repair. Observed freezer chest top not secured to freezer chest by three compartment sink
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers by three compartment sink.
- 14-73-4:Basic - No container installed for catching grease from hood drip tray on cook line
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at front counter.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly.
- 08B-12-5:Basic - Stored food not covered. Cooked turkey,goat and oxtail containers not covered in walk-in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust by handwashing sink
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting inside mop bucket.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans (80F - Hot Holding) sitting on flat top . Per employee less than 4 hours. Employee move to reheat on stove. **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in three compartment sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris, mold-like substance or slime.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed mop head bracket stored in handwashing sink in kitchen Observed in front counter hand washing sink a electrical plug extension in the hand washing sink
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Men's restroom.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front counter In women's and men's bathroom.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen.
Food safety inspection conducted on 2/13/2024 revealed 19 total violations (1 high priority, 7 intermediate, 11 basic).
Inspection on 10/23/2023
High Priority
1
Intermediate
6
Basic
8
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing in kitchen
- 08B-38-4:Basic - Food stored on floor. Observed frying oil stored on floor by storage room. Observed plastic bottle of water stored on floor in beverage storage room. Observed box of cabbage and plantains stored on floor in kitchen.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with salt.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- 14-73-4:Basic - No container installed for catching grease from hood drip tray on cook line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket.
- 02D-01-5:Basic - Working containers of salt removed from original container not identified by common name.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cooked pork in walk-in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator bulletin. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener surface soiled with food debris, mold-like substance or slime.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed outlet extension plug in front counter hand washing sink.
- 32-11-5:Intermediate - Lack of toilet tissue in men's restroom.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in women's bathroom. Observed no paper towels in men's bathroom.
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Observed no soap in men's bathroom.
Food safety inspection conducted on 10/23/2023 revealed 15 total violations (1 high priority, 6 intermediate, 8 basic).