ASADOS EL PAISA BROWARD
4828 North University Drive
Florida, 33351
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tiles above back door missing.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup of coffee on prep table at front of kitchen. Employee removed. **Corrected On-Site**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open top cup of coffee on prep table at front of kitchen. Employee discarded last of coffee and removed cup to wash. **Corrected On-Site**
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs hanging on side of trash can next to fryer. Employee removed tongs and replaced with clean on prep table. **Corrected On-Site**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Inside of top to large chest freezer in kitchen damaged with exposed wires and insulation.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Soiled wiping cloths on prep table at front of kitchen.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic cutlery in containers at front bar not presented with all handles facing same way.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, containers of raw prepped chicken on shelf above open case of raw fish. Employee rearranged for proper separation. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handsink in kitchen blocked by container of clean utensils. Employee removed container. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand sink. Employee replaced. **Corrected On-Site**
Food safety inspection conducted on 3/26/2025 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 2/17/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed water leak in walk in cooler. - From follow-up inspection 2025-02-17: Observed same **Time Extended**
Food safety inspection conducted on 2/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/16/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed water leak in walk in cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen stove; cooked beef (86F - Hot Holding), under not temperature control. Operator placed in walk in cooler for quick chill **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Yomar Andrea 12-5-2019
Food safety inspection conducted on 12/16/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).