ANNES PARADISE TAKEOUT & CATERING RESTAURANT INC
2428 N SR 7
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
0
Intermediate
3
Basic
7
Total
10
Inspection Details:
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. -Observed a drain cover missing in kitchen at cookline **Warning** - From follow-up inspection 2025-03-27: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -Observed standing water cover floor surface next to 3 compartment sink. **Warning** - From follow-up inspection 2025-03-27: **Time Extended** - From follow-up inspection 2025-03-28: Still observed. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -Observed various food items stored on dry storage floor. -Observed cases with produces stored on kitchen floor. -Observed various containers with food items stored on walk in cooler floor. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-03-27: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. -Observed interior of Crome refrigerator with exposed insulation. **Warning** - From follow-up inspection 2025-03-27: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup inside Crome refrigerator at cookline. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-03-27: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. -Observed cases with single use containers stored on dry storage floor. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-03-27: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-03-27: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 1 new employee with no proof that he has informed of his responsibility as it relates to reporting agreement. **Warning** - From follow-up inspection 2025-03-27: **Time Extended** - From follow-up inspection 2025-03-28: Still observed. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked legume, chicken and turkey stored in walk in cooler. Per operator, all above mentioned food items cooked on 03/24/2025. **Warning** - From follow-up inspection 2025-03-27: At the time of callback inspection, no date marked found on various food items found in walk in cooler from 03/24/2025. **Time Extended** - From follow-up inspection 2025-03-28: Still observed. **Time Extended**
- 16-08-4:Intermediate - - From initial inspection : Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. **Warning** - From follow-up inspection 2025-03-27: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
Food safety inspection conducted on 3/28/2025 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 3/27/2025
High Priority
1
Intermediate
3
Basic
10
Total
14
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -Observed no handle cup used to dispense raw cornmeal at dry storage. **Warning** - From follow-up inspection 2025-03-27: **Time Extended**
- 24-07-4:Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. -Observed clean pots stored on kitchen floor. **Warning** - From follow-up inspection 2025-03-27: **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. -Observed a drain cover missing in kitchen at cookline **Warning** - From follow-up inspection 2025-03-27: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -Observed standing water cover floor surface next to 3 compartment sink. **Warning** - From follow-up inspection 2025-03-27: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Observed accumulation of grease buildup on floor in kitchen underneath cooking equipment. **Warning** - From follow-up inspection 2025-03-27: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -Observed various food items stored on dry storage floor. -Observed cases with produces stored on kitchen floor. -Observed various containers with food items stored on walk in cooler floor. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-03-27: **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. -Observed interior of Crome refrigerator with exposed insulation. **Warning** - From follow-up inspection 2025-03-27: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup inside Crome refrigerator at cookline. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-03-27: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. -Observed cases with single use containers stored on dry storage floor. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-03-27: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-03-27: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -Observed 2 live roaches in dishwashing area underneath utensils stand. -Observed approximately 20 live roaches in kitchen underneath food preparation table. -Observed 1 live roach in kitchen crawling on clean food container. -Observed 3 live roaches underneath cooking equipment at cookline. Cookline located next to dishwashing area. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-03-27: At the time of callback inspection, 1 live roach crawling on floor at front line wait station, 1 live roach crawling on food preparation table in kitchen, 2 live roaches found underneath food preparation table in kitchen and 1 live roach found behind cooking equipment at cookline. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 1 new employee with no proof that he has informed of his responsibility as it relates to reporting agreement. **Warning** - From follow-up inspection 2025-03-27: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked legume, chicken and turkey stored in walk in cooler. Per operator, all above mentioned food items cooked on 03/24/2025. **Warning** - From follow-up inspection 2025-03-27: At the time of callback inspection, no date marked found on various food items found in walk in cooler from 03/24/2025. **Time Extended**
- 16-08-4:Intermediate - - From initial inspection : Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. **Warning** - From follow-up inspection 2025-03-27: **Time Extended**
Food safety inspection conducted on 3/27/2025 revealed 14 total violations (1 high priority, 3 intermediate, 10 basic).
Inspection on 3/26/2025
High Priority
2
Intermediate
3
Basic
15
Total
20
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Observed no handle cup used to dispense raw cornmeal at dry storage. **Warning**
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. -Observed clean pots stored on kitchen floor. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. -Observed 1 dead roach in dishwashing area underneath utensils storage shelves. **Warning**
- 29-18-4:Basic - Drain cover(s) missing. -Observed a drain cover missing in kitchen at cookline **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -Observed chef with engaging in food preparation with no hair restraint. **Warning**
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -Observed employee washing and rinsing food containers and utensils without sanitizing. Advise operator to set up 3 compartment sink in the correct order. **Repeat Violation** **Admin Complaint**
- 36-22-4:Basic - Floor area(s) covered with standing water. -Observed standing water cover floor surface next to 3 compartment sink. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Observed accumulation of grease buildup on floor in kitchen underneath cooking equipment. **Warning**
- 08B-38-4:Basic - Food stored on floor. -Observed various food items stored on dry storage floor. -Observed cases with produces stored on kitchen floor. -Observed various containers with food items stored on walk in cooler floor. **Repeat Violation** **Admin Complaint**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. -Observed interior of Crome refrigerator with exposed insulation. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of grease buildup on shelves under food preparation tables. **Repeat Violation** **Admin Complaint**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup inside Crome refrigerator at cookline. **Repeat Violation** **Admin Complaint**
- 25-05-4:Basic - Single-service articles improperly stored. -Observed cases with single use containers stored on dry storage floor. **Repeat Violation** **Admin Complaint**
- 08B-12-5:Basic - Stored food not covered. -Observed uncovered containers with cooked legume, turkey and chicken stored in walk in cooler. **Warning**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Admin Complaint**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2024. **Admin Complaint**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -Observed 2 live roaches in dishwashing area underneath utensils stand. -Observed approximately 20 live roaches in kitchen underneath food preparation table. -Observed 1 live roach in kitchen crawling on clean food container. -Observed 3 live roaches underneath cooking equipment at cookline. Cookline located next to dishwashing area. **Repeat Violation** **Admin Complaint**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 1 new employee with no proof that he has informed of his responsibility as it relates to reporting agreement. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked legume, chicken and turkey stored in walk in cooler. Per operator, all above mentioned food items cooked on 03/24/2025. **Warning**
- 16-08-4:Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. **Warning**
Food safety inspection conducted on 3/26/2025 revealed 20 total violations (2 high priority, 3 intermediate, 15 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Located by rear kitchen exit. **Warning** - From follow-up inspection 2024-07-23: At time of callback inspection still observed **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of small freezer chest in storage area. **Warning** - From follow-up inspection 2024-07-23: At time of callback inspection still observed **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed box of round foil take out containers stored on the floor in storage area. **Warning** - From follow-up inspection 2024-07-23: At time of callback inspection still observed **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-07-23: At time of callback inspection still observed **Time Extended**
Food safety inspection conducted on 7/23/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/22/2024
High Priority
5
Intermediate
2
Basic
10
Total
17
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food corn meal. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on preparation table. Employee removed. **Corrected On-Site** **Warning**
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee wash and rinse a stainless steel bowl without sanitizing three component sink was filled with dirty dishes. **Warning**
- 08B-38-4:Basic - Food stored on floor. Box of cabbage stored on walk-in cooler floor. **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. Located by rear kitchen exit. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of small freezer chest in storage area. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom of reach in cooler have accumulation of soil residues. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of round foil take out containers stored on the floor in storage area. **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee speaking on cellphone and then engaged in food preparation without washing hands. **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over box of whole tomatoes in walk in cooler. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cooked turkey in walk-in cooler. **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 8 live roaches on the floor and baseboard behind prep tables in the kitchen. Observed 1 live roach on the floor underneath reach in cooler located in the kitchen. Observed 1 live roach crawling behind the steam table in table in the kitchen. Observed 4 live roaches crawling on prep table shelf in the kitchen. Observed 1 live roach crawling on the wall behind freezer chest in the kitchen. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler cooked turkey (55F - Cold Holding); cooked chicken (56F - Cold Holding); cooked pork (56F - Cold Holding) per employee held out of temperature less than 4 hour. Not portion or prep today. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Styrofoam cup stored in hand washing sink at front counter. Employee removed. **Corrected On-Site** **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the front counter and unisex bathroom. **Warning**
Food safety inspection conducted on 7/22/2024 revealed 17 total violations (5 high priority, 2 intermediate, 10 basic).