DirtyFLRestaurant Inspection Data

BURGERFI

BURGERFI has 4 health inspections on file for its LAUDERDALE-BY-THE-SE location, with an overall rating of 3.8/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

1242 Washington Avenue
Miami Beach, Florida, 33139
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

3/4/2026· 1mo ago

Visit ID: 13639674

Met Inspection Standards
  • N/A:No Violations Were Observed

2/25/2026· 1mo ago

Visit ID: 13497698

Follow-up Inspection Required

4 high

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator set up triple sink for sanitizing. Quaternary 200ppm. **Corrective Action Taken** Warning
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook touched 2 raw beef burgers with gloves on then touched fully cooked burgers without washing hands. Reviewed proper procedures and cook washed hands. Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Front counter - custard mix - ambient cooling 2 hours at noon (46-58F - Cooling) at 12:15pm 43-59F. At this rate proper ambient cooling will not occur. Operator removed product and placed in freezer to quick chill. **Corrective Action Taken** Warning

8/18/2025· 8mo ago

Visit ID: 10873793

Met Inspection Standards

2 basic

  • 22-08-4:Basic - Interior of microwave has accumulation food debris.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler at cook line and dessert station.

6/12/2025· 10mo ago

Visit ID: 10834094

Met Inspection Standards

2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Cookline bowl in container of friend onions, operator removed. Corrected On-Site
  • 29-03-4:Basic - Water draining onto floor surface from 1 door reach in flip top combo between grills.