DirtyFLRestaurant Inspection Data

101 OCEAN

101 Commercial Boulevard
Florida, 33308
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 2/25/2025

  • N/A:No Violations Were Observed

Inspection Date: 2/25/2025

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Cookline drawer and walk in cooler; reduced oxygen package mahi mahi. Operator began removing reduced oxygen packaged fish out of packaging. **Corrective Action Taken** Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -Triple sink area; several cambro containers stacked on top of each other with water, operator separated to air dry. Corrected On-Site Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
  • 33-15-4:Basic - Garbage can located outside has lid open/broken. Warning
  • 29-08-4:Basic - Plumbing system in disrepair. -Bar hand washing sink; water leaking from drain pipe. Warning
  • 29-03-4:Basic - Water draining onto floor surface. -Bar hand washing sink. Warning
  • 21-12-4:Basic - Wiping cloth not stored in sanitizing solution between uses. -Cookline; operator stored in solution. Corrected On-Site Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Operator entered kitchen area from the exterior put on gloves without washing hands, scooped ice for raw dish order. Reviewed hand washing and glove usage. **Corrective Action Taken** Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Employee picked up dry wiping cloth off ground. And continued cooked customer orders without washing hands and changing gloves. Reviewed hand washing and glove usage. Employee washed hands and changed gloves. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Bar Soda gun holsters. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -paint brush stored in hand washing sink across from dough mixer. Operator removed. Corrected On-Site Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Inspection Date: 11/19/2024

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. By cookline. Repeat Violation Warning - From follow-up inspection 2024-07-25: Observed same. **Time Extended** - From follow-up inspection 2024-11-19: Observed same. **Time Extended**

Inspection Date: 7/25/2024

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. By cookline. Repeat Violation Warning - From follow-up inspection 2024-07-25: Observed same. **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in pizza area reach-in freezer - around door. Warning - From follow-up inspection 2024-07-25: Observed same. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-07-25: Observed same. **Time Extended**

Inspection Date: 7/24/2024

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back prep room. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. By cookline. Repeat Violation Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of raw chicken and case of raw beef burgers stored on floor under shelving in walk in cooler. Operator stored properly. Back prep room - containers of chips in plastic containers stored on floor. Operator elevated. Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in pizza area reach-in freezer - around door. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Expo area hand sink. Operator posted. Corrected On-Site Warning
  • 29-17-4:Basic - Waste line missing at soda gun holster. 2 bar soda guns and expo soda gun. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 4 small flying insects in back prep room on wall near dry storage items. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roach found. 1 live roach under speed rack in back storage prep room. Operator exterminated, removed and sanitized the area. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - drawer unit - cheese (47-48F). Per operator item in unit 3 hours. Operator moved to reach in to quick chill. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cookline knife rack visibly soiled. Operator cleaned during inspection. Expo soda gun soiled. Bar area - 2 soda guns soiled. Repeat Violation Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cleaning items in hand sink next to ice machine. Operator removed. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8508259

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. By cookline.
  • 10-12-5:Basic - In-use ice scoop stored in visibly soiled surface between uses. Operator cleaned. Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Pizza area.
  • 12A-02-4:High Priority - Employee handled soiled dishes and utensils and then picked up clean dishes without washing hands. Reviewed proper procedures and employee properly washed hands. Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee at bar cutting ready to eat lemons with bare hands. Reviewed proper procedures and employee properly washed hands and put on gloves. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cookline - left drawer unit. Raw fish stored over ready to eat cooked pasta and cheese. Operator stored all items properly. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Cookline right drawer unit - Raw beef burgers stored over raw fish. Operator stored all items properly. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 3 bar soda guns. Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees present without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8507900

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under wood shelving in dry storage area. Warning - From follow-up inspection 2023-09-26: Observed same. **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC - Chris Yurek. Warning - From follow-up inspection 2023-09-26: Observed same. **Time Extended**

Inspection Date: 9/25/2023

Inspection #: Visit ID: 8358002

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under wood shelving in dry storage area. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer by pizza oven. Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Back prep room and shaved ice area - scoop in visibly soiled container. Operator cleaned during inspection. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat carton eggs in back prep room. Operator stored all items properly. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - low boy - raw tuna (49-50F); cooked noodles (54F); cooked shrimp (53-54F). Per operator items were held in this unit overnight - over 4 hours. No items prepped or portioned today. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - Right flip top - drawers- cooked pasta (50-54F); ham (50-54F); cooked rice (50-54F); cooked beef (50-54F). Per operator items were removed from walk in cooler approximately 3 hours ago and placed in this unit. No items pooled or portioned today. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Operator moved items to walk in to quick chill. Cookline - low boy - raw tuna (49-50F); cooked noodles (54F); cooked shrimp (53-54F). Per operator items were held in this unit overnight - over 4 hours. No items prepped or portioned today. See stop sale. Cookline - grill low boy - cheese (50F). Per operator item was removed from walk in cooler approximately 3 hours ago. No items pooled or portioned today. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Operator moved items to walk in to quick chill. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 bar soda guns. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC - Chris Yurek. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bar area - operator labeled. Corrected On-Site Repeat Violation Warning