101 OCEAN
101 Commercial Boulevard
Florida, 33308
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/25/2025
High Priority
2
Intermediate
4
Basic
7
Total
13
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Cookline drawer and walk in cooler; reduced oxygen package mahi mahi. Operator began removing reduced oxygen packaged fish out of packaging. **Corrective Action Taken** **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -Triple sink area; several cambro containers stacked on top of each other with water, operator separated to air dry. **Corrected On-Site** **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
- 33-15-4:Basic - Garbage can located outside has lid open/broken. **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. -Bar hand washing sink; water leaking from drain pipe. **Warning**
- 29-03-4:Basic - Water draining onto floor surface. -Bar hand washing sink. **Warning**
- 21-12-4:Basic - Wiping cloth not stored in sanitizing solution between uses. -Cookline; operator stored in solution. **Corrected On-Site** **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Operator entered kitchen area from the exterior put on gloves without washing hands, scooped ice for raw dish order. Reviewed hand washing and glove usage. **Corrective Action Taken** **Warning**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Employee picked up dry wiping cloth off ground. And continued cooked customer orders without washing hands and changing gloves. Reviewed hand washing and glove usage. Employee washed hands and changed gloves. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Bar Soda gun holsters. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -paint brush stored in hand washing sink across from dough mixer. Operator removed. **Corrected On-Site** **Warning**
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
Food safety inspection conducted on 2/25/2025 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. By cookline. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-25: Observed same. **Time Extended** - From follow-up inspection 2024-11-19: Observed same. **Time Extended**
Food safety inspection conducted on 11/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. By cookline. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-25: Observed same. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in pizza area reach-in freezer - around door. **Warning** - From follow-up inspection 2024-07-25: Observed same. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-07-25: Observed same. **Time Extended**
Food safety inspection conducted on 7/25/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/24/2024
High Priority
3
Intermediate
3
Basic
6
Total
12
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back prep room. **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. By cookline. **Repeat Violation** **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of raw chicken and case of raw beef burgers stored on floor under shelving in walk in cooler. Operator stored properly. Back prep room - containers of chips in plastic containers stored on floor. Operator elevated. **Corrected On-Site** **Warning**
- 14-69-4:Basic - Ice buildup in pizza area reach-in freezer - around door. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Expo area hand sink. Operator posted. **Corrected On-Site** **Warning**
- 29-17-4:Basic - Waste line missing at soda gun holster. 2 bar soda guns and expo soda gun. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 4 small flying insects in back prep room on wall near dry storage items. **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roach found. 1 live roach under speed rack in back storage prep room. Operator exterminated, removed and sanitized the area. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - drawer unit - cheese (47-48F). Per operator item in unit 3 hours. Operator moved to reach in to quick chill. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cookline knife rack visibly soiled. Operator cleaned during inspection. Expo soda gun soiled. Bar area - 2 soda guns soiled. **Repeat Violation** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cleaning items in hand sink next to ice machine. Operator removed. **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 7/24/2024 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).