WHISKEY WINGS
2480 East Bay Drive
Florida, 33771
Central Park at East Bay
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 7/26/2023
High Priority
11
Intermediate
4
Basic
14
Total
29
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Most reach in coolers at cook line soiled Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In employment bathroom Warning
- 12B-04-4:Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Drink on prep station. Repeat Violation Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink in reach in cooler not segregated Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on dry storage areas Repeat Violation Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee in back preparing food with no bead guard Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Prep cook Repeat Violation Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Used for prepping vegetable Warning
- 33-16-4:Basic - Open dumpster lid. Manager closed lid Corrected On-Site Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. In bar area and near the cook line items not inverted Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Chicken reach in Repeat Violation Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Manger took all sanitiser buckets and put new sanitiser in the,was 0 ppm. *now 200ppm*Corrected On-Site** Corrected On-Site Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White granulated powder and substances no labeled with common name. At service station. Repeat Violation Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm educated Repeat Violation Admin Complaint
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Preparing green peppers with no gloves -see stop sale. Warning
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Manager was using Quat cleaner as a sanitiser. Inspector noted correct sanitiser on self operator corrected sanitiser. Warning
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. About 2lbs in pizza deli cooler in prep station. jalapeños pepper Green peppers. Onion garlic and basil black olives Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 near ware washing area 1 bar 1 dinning room Repeat Violation Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Box of unwashed green peppers over ready to eat food in walk in cooler. Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Reach in cooler Marinara sauce date marked dated 7-11 manager Chilli dated 7-17 Black beans dated 7-14 Warning
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. One cup sliced green pepper bare hand contact. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature Server prep Reach dressing temp at 50 Southwest dressing temp at 50 Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler opposite of cook line. Sliced cheese 51 Southwest egg roll 49 Shredding Cheese 50 Chicken wing case Cooked breaded Chicken wing 50 Cooked non-breaded chicken wing 49 Chicken thighs 48 Server station Rach dressing 50 Southwest dressing 50 Repeat Violation Admin Complaint
- 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Only had notice of big 5. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Southwest egg roll not date marked in deli cooker across from cook line. Walk in coolerMeat balls And Sliced cheese Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser in spay bottle in wash area. Labeled by manager Corrected On-Site Warning
Food safety inspection conducted on 7/26/2023 revealed 29 total violations (11 high priority, 4 intermediate, 14 basic).