SWEET CAROLINE'S BARDMOOR
8787 BRYAN DAIRY RD
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over dry storage room
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee engaged in food prep with no beard guard
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on prep cooler Surface of sandwich press soiled
Food safety inspection conducted on 1/16/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over dry storage Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Next to prep cooler
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of turbo oven and sandwich press
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator Repeat Violation
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At front counter
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. Repeat Violation
Food safety inspection conducted on 7/23/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 2/15/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over dry storage room
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Turbo oven on counter
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple items, including salad, sandwiches, desserts and bottled juice in grab and go cooler not properly labeled, operator labeled items Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface of Sandwich press soiled. Cutting board stained Repeat Violation
Food safety inspection conducted on 2/15/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 9/12/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Next to prep cooler Warning - From follow-up inspection 2023-09-12: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On prep counter Warning - From follow-up inspection 2023-09-12: **Time Extended**
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Next to turbo oven Warning - From follow-up inspection 2023-09-12: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on prep counter Warning - From follow-up inspection 2023-09-12: **Time Extended**
Food safety inspection conducted on 9/12/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/14/2023
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Next to prep cooler Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On prep counter Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Next to turbo oven Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler-deli turkey (50F - Cold Holding); sliced American (49F - Cold Holding), held less than 4 hrs Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on prep counter Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired over 60 days with no proof of training Warning
Food safety inspection conducted on 7/14/2023 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).