DirtyFLRestaurant Inspection Data

HAVANA HARRY'S MARKET

With 11 inspections documented, HAVANA HARRY'S MARKET maintains a 2.6/5 food safety rating in LARGO. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 11 reports on file

14219 WALSINGHAM RD STE A

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 11 health inspection reports

All Inspection Reports

3/3/2026· 1mo ago

Visit ID: 13642481

Met Inspection Standards

1 int, 7 basic

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled in kitchen - From follow-up inspection 2026-03-03: **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation - From follow-up inspection 2026-03-03: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage shelves soiled above Repeat Violation - From follow-up inspection 2026-03-03: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation - From follow-up inspection 2026-03-03: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - From follow-up inspection 2026-03-03: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2026-03-03: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls and ceilings soiled throughout kitchen Repeat Violation - From follow-up inspection 2026-03-03: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich presses heavily soiled Repeat Violation - From follow-up inspection 2026-03-03: **Time Extended**

3/2/2026· 1mo ago

Visit ID: 13560471

Follow-up Inspection Required

3 high, 2 int, 11 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled in kitchen
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. 9 dead roaches on floor in rear prep room next to water heater and grease trap. operator stated they were the result of maintenance to the grease trap. Operator cleaned area Corrected On-Site Admin Complaint
  • 14-11-5:Basic - Equipment in poor repair. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Around water heater in rear kitchen prep room
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage shelves soiled above Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls and ceilings soiled throughout kitchen Repeat Violation
  • 35A-02-7:High Priority - Live, small flying insects found Approximately 6 live flies next to water heater, not landing on food or food contact surfaces Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over brownies in walk in cooler, order corrected Corrected On-Site Repeat Violation
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 12 rodent droppings on floor below storage shelves in kitchen, operator cleaned and sanitized area Corrected On-Site Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich presses heavily soiled Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled sanitizer bottle at front counter

10/27/2025· 5mo ago

Visit ID: 10912963

Met Inspection Standards

1 high, 6 int, 10 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls in black bean bins Repeat Violation
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean equipment stored on soiled wall shelving Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Torn cooler gaskets
  • 36-11-4:Basic - Floors not maintained smooth and durable. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Slicer guard soiled with food debris
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Deli cooler in kitchen
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen and dish room Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over soup in walk in cooler
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich presses soiled Soda nozzle soiled in dining room Stained cutting boards Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fish spread in cooler not dated
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Multiple ServSafe certificates not completed with all employee info
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has expired certificate Repeat Violation

4/1/2025· 1y ago

Visit ID: 10725785

Met Inspection Standards

1 high, 2 int, 11 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portioning cup in seasoning bins
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean equipment stored on soiled shelf above prep cooler
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in chemical bucket on floor next to grease trap, operator disposed of **Corrective Action Taken** Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment in kitchen
  • 36-11-4:Basic - Floors not maintained smooth and durable. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bag of onions on floor in prep room Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. On prep tables
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License renewed during inspection Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease on sandwich presses Cutting boards stained. Exterior of crock pots soiled.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two expired certificates

2/24/2025· 1y 1mo ago

Visit ID: 10765135

Met Inspection Standards

3 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-01-24: **Time Extended** - From follow-up inspection 2025-02-24: Current license expired at time of callback inspection, discussed renewing with operator. **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. - From follow-up inspection 2025-01-24: **Time Extended** - From follow-up inspection 2025-02-24: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -Soiled outer surface of bulk containers in storage area - soiled shelves in kitchen - From follow-up inspection 2025-01-24: **Time Extended** - From follow-up inspection 2025-02-24: **Time Extended**

1/24/2025· 1y 2mo ago

Visit ID: 10725155

Follow-up Inspection Required

1 int, 3 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-01-24: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. - From follow-up inspection 2025-01-24: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -Soiled outer surface of bulk containers in storage area - soiled shelves in kitchen - From follow-up inspection 2025-01-24: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. New food prep area which replaced take out area . Convection oven added replacing ice machine that was back kitchen area . Cooking equipment induction stovetop added , small ice machine added in back kitchen , walk in cooler added - From follow-up inspection 2025-01-24: Per Plan reviewer Cindy . Remodel plans received 1/14/2025 .A time extension issued **Time Extended**

11/20/2024· 1y 4mo ago

Visit ID: 8754877

Follow-up Inspection Required

3 int, 11 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to soda boxes.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-11-5:Basic - Equipment in poor repair. Taped push bottom on the microwave on prep table . Reviewed with manager
  • 36-11-4:Basic - Floors not maintained smooth and durable.
  • 08B-38-4:Basic - Food stored on floor in walk in cooler . Reviewed with manager . Case of olive oil on floor in storage room.
  • 22-08-4:Basic - Microwave has accumulation of black substance/grease/food debris in the interior top area at cook line . Reviewed with manager
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -Soiled outer surface of bulk containers in storage area - soiled shelves in kitchen
  • 35A-03-4:Basic - Six dead roaches on premises on floor in food prep area . Manager removed and cleaned and sanitized area Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler near hand wash sink in kitchen . Reviewed with manager
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. New food prep area which replaced take out area . Convection oven added replacing ice machine that was back kitchen area . Cooking equipment induction stovetop added , small ice machine added in back kitchen , walk in cooler added
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled on food preparation table . Manager labeled spray bottle Corrected On-Site

6/27/2024· 1y 9mo ago

Visit ID: 8662504

Met Inspection Standards

2 int

  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-06-27: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. Cutting boards stained. Reviewed with operator . - From follow-up inspection 2024-06-27: **Time Extended**

4/26/2024· 1y 11mo ago

Visit ID: 8514877

Follow-up Inspection Required

1 high, 7 int, 2 basic

  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment available for use. Mop sink not connected to plumbing in storage area . Reviewed with manager .
  • 08B-12-5:Basic - Stored food not covered in walk in cooler . Manager covered food Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2024. License renewed during inspection . Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cut lunch meat in reach in cooler - manager labeled meats Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Cutting boards stained. Reviewed with operator .
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 27-11-4:Intermediate - No running water at mop sink. Reviewed requirements with manager
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Bret hired over 60 days
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at front counter and back kitchen areas . Reviewed with manager. Manager labeled spray bottles Corrected On-Site

12/1/2023· 2y 4mo ago

Visit ID: 8514607

Met Inspection Standards

4 basic

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2023-12-01: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on reach-in coolers kitchen. Warning - From follow-up inspection 2023-12-01: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in wall behind three-compartment sink. Warning - From follow-up inspection 2023-12-01: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with dust and grease in warewashing area and prep area. Warning - From follow-up inspection 2023-12-01: **Time Extended**

10/2/2023· 2y 6mo ago

Visit ID: 8366656

Follow-up Inspection Required

7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-serve bowl used as scoop beef base. Operator removed bowl. Corrected On-Site Repeat Violation Warning
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on reach-in coolers kitchen. Warning
  • 36-24-5:Basic - Hole in wall behind three-compartment sink. Warning
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Repeat Violation Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with dust and grease in warewashing area and prep area. Warning