SUGAR WING

SUGAR WING maintains a 3.5/5 food safety rating based on 3 health department inspections in LARGO. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

9040 ULMERTON RD STE 100

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

3/16/2026· 1mo ago

Visit ID: 10883590

Met Inspection Standards

1 high, 1 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans wet nesting on green wire shelf near hand sink by 3 compartment sink.
  • 33-16-4:Basic - Open dumpster lid.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac and cheese 45F. First temp 1:15, operator placed in walk in cooler, second temp 43F at 1:40. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator and they printed it for binder. Corrected On-Site

5/16/2025· 11mo ago

Visit ID: 10799641

Met Inspection Standards
  • N/A:No Violations Were Observed

3/14/2025· 1y 1mo ago

Visit ID: 10711779

Follow-up Inspection Required

1 high, 1 int

  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Recently approved plans on file changed from current layout observed during licensing. Front Counter Area: Stainless steel table positioned across the wall from the soda machine and next to the hand sink. Lemonade and tea dispenser stored on counter next to soda machine. Drive thru window located between the soda machine and the stainless steel table with hot holding unit stored beneath it. Hot Holding unit with double pull our drawers stored beneath the stainless steel table next to drive thru window. Dinning room area: Lemonade and tea dispenser stored on counter next to soda machine. Three compartment sink area: Single utility sink positioned on left side of wall next to preparation table across from three compartment sink. Cook Line: Stainless Steel Prep Table: Placed on the right side of the hand sink and stainless steel table with the tea brewer stored on top. Mixer: Positioned on the floor between the stainless steel prep tables and the ice machine. Pizza table are double door reach in deli cooler and two single door reach in deli cooler positioned on wall across from cooking equipment. Warning