PANDA GARDEN
3154 Daniels Road
Florida, 34787
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/29/2024
High Priority
3
Intermediate
1
Basic
15
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in flour bin Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over kitchen
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door to kitchen
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen area
- 14-69-4:Basic - Ice buildup in reach-in freezer Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Accumulation of grease on sides of equipment on cook line. Hood filters soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Crab legs in chest freezer not covered
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple bins with white powder not labeled
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Multiple items in to go bags in chest freezers Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef over cooked chicken in reach in cooler, order corrected Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crawfish (56F - Cold Holding); cooked potatoes (51F - Cold Holding) in cooler on cook line, moved to freezer **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Accumulation of grease and food debris on surface of cook line. Knives on cook line with visible food residue (not in use, no customers present or food prep being conducted) Repeat Violation
Food safety inspection conducted on 3/29/2024 revealed 19 total violations (3 high priority, 1 intermediate, 15 basic).
Inspection on 7/25/2023
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken in throughout kitchen area Repeat Violation Warning - From follow-up inspection 2023-07-25: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All reach-in freezer in kitchen and storage room. Warning - From follow-up inspection 2023-07-25: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen area. Repeat Violation Warning - From follow-up inspection 2023-07-25: **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Repeat Violation Warning - From follow-up inspection 2023-07-25: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets non reach-in cooler on cook line. Warning - From follow-up inspection 2023-07-25: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler interior/shelves on cook line. Warning - From follow-up inspection 2023-07-25: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In reach-cooler on cook line. Warning - From follow-up inspection 2023-07-25: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards in kitchen Can opener, knives, peeler, and grater hanging on soiled magnet on stand-alone refrigerator on cook line. Warning - From follow-up inspection 2023-07-25: **Time Extended**
Food safety inspection conducted on 7/25/2023 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 7/17/2023
High Priority
4
Intermediate
1
Basic
15
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead insects trapped inside bug zapper on prep table. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle stored in container of sugar and rice. Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken in throughout kitchen area Repeat Violation Warning
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 5 lb can of hoisin sauce Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table in kitchen near reach-in freezer. Operator removed phone, cleaned and sanitized table. Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor underneath cook top and fat fryer soiled with grease and food buildup. Warning
- 08B-38-4:Basic - Food stored on floor. 5 gallon of cooking oil stored on floor in rear of kitchen. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All reach-in freezer in kitchen and storage room. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave located at front entrance of kitchen, used more than 24 hours ago soiled with food debris. Repeat Violation Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen area. Repeat Violation Warning
- 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink in men's restroom and sink near customer dining room Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets non reach-in cooler on cook line. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler interior/shelves on cook line. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach-cooler on cook line. Warning
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Operator stated cooked chicken was prepared at 2:30pm On prep table temp 3:10pm cooked chicken (95F) Re temp at 4:00pm 92f Operator placed item in reach-in freezer. **Corrective Action Taken** Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 5 lb can of hoisin sauce Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cooked chicken stored in non food grade bag in reach-in cooler on cook line. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at 3:15pm boiled potatoes (56F - Cold Holding); boiled egg (64F - Cold Holding); mussels (54F - Cold Holding); oysters (56F - Cold Holding); scallops (54F - Cold Holding); raw shrimp (56F - Cold Holding); cooked chicken (51F - Cold Holding); raw chicken (57F - Cold Holding); raw chicken wings Re temped at 4.05 pm boiled potatoes (56F - Cold Holding); boiled egg (64F - Cold Holding); mussels (54F - Cold Holding); oysters (56F - Cold Holding); scallops (54F - Cold Holding); raw shrimp (56F - Cold Holding); cooked chicken (51F - Cold Holding); raw chicken (57F - Cold Holding); raw chicken wings Discussed with Operator, food items are not cooling down. Operator placed items in reach-in freezer. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards in kitchen Can opener, knives, peeler, and grater hanging on soiled magnet on stand-alone refrigerator on cook line. Warning
Food safety inspection conducted on 7/17/2023 revealed 20 total violations (4 high priority, 1 intermediate, 15 basic).