DirtyFLRestaurant Inspection Data

MIKES PIZZA AND PUB

With 8 documented inspections, MIKES PIZZA AND PUB in LARGO has achieved a 1.3/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 8 reports on file

14479 WALSINGHAM RD

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 8 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13520594

Met Inspection Standards

6 high, 2 int, 13 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
  • 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Ambient thermometer attached to compressor fan in walk in coolers, relocated to warmest part Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on freezer on cook line
  • 14-11-5:Basic - Equipment in poor repair. Torn plastic curtains in walk in coolers Repeat Violation
  • 08B-42-4:Basic - Food stored outside. Speed racks containing pizza dough outside next to walk in coolers, moved into coolers. Staff advised racks temporarily moved outside while rearranging walk in coolers Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Outdoor door ice machine, removed Corrected On-Site Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Cook line
  • 25-17-4:Basic - Single-service articles stored on a soiled surface. To go containers on soiled metal shelf over deli cooler on cook line
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer cooler behind bar Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 14-02-4:High Priority - Copper or copper alloys in contact with foods with a pH below 6. Copper mugs behind bar not lived with stainless steel
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Over prep table in rear prep kitchen, removed Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over bottled beverages in reach in cooler, chicken removed Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Service window - fresh garlic in oil (74F - Cold Holding), held less than 4 hours, moved to cooler, discussed adding to time as a public health control **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza sauce at prep cooler
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outdoors across from walk in coolers
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Speed rack in front of hand sink next to pizza oven
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

9/15/2025· 5mo ago

Visit ID: 10884535

Met Inspection Standards

2 high, 3 int, 11 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Broken microwave handle Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease on cook line
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice machine, removed Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor in prep room, removed Corrected On-Site Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Keg cooler behind bar Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 29-17-4:Basic - Waste line missing at soda gun holster. Behind bar Repeat Violation
  • 35A-02-7:High Priority - Live, small flying insects found 1 live fly next to pizza prep cooler 1 live fly next to bar Not landing on food contact surfaces Repeat Violation
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Hanging over prep table in dough mixing room
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One CFM expired (Sal), other staff with valid CFM present
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Soda gun holster soiled behind bar Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

3/24/2025· 11mo ago

Visit ID: 10725739

Met Inspection Standards

1 high, 3 int, 16 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. On top of cutting boards at pizza prep cooler
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License at front counter expired 2/1/24
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over pizza prep cooler, removed Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while handing food on cook line
  • 14-11-5:Basic - Equipment in poor repair. Broken microwave handle on cook line
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Accumulation of cardboard boxes outside next to walk in cooler
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Next to dish machine, relocated Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
  • 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Removed for cleaning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease and dust on metal shelves above cook line cooler
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor in rear prep room Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on soiled shelves above cooler on cook line
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Behind bar Repeat Violation
  • 29-17-4:Basic - Waste line missing at soda gun holster. Behind bar
  • 35A-02-7:High Priority - Live, small flying insects found 1 live fly in separate prep room
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster behind bar soiled
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test kit for dish machine
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

11/20/2024· 1y 3mo ago

Visit ID: 8736883

Met Inspection Standards

3 high, 2 int, 12 basic

  • 51-11-4:Basic - Nitrogen tanks not adequately secured outside area near walk in freezer . Manager secured tank Corrected On-Site
  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine near back food prep area
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets stored in the floor at beverage station . Manager relocated ice buckets Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items on shelf above triple door cooler . Manager relocated employee items Corrected On-Site
  • 08B-38-4:Basic - Food ( boxes of soda ) stored on floor in back prep room . Manager relocated soda Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board at cook line .Employee removed cloth Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - soiled hand wash sink in back food prep room
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on floor in back food prep room . Manager relocated pizza boxes . Corrected On-Site Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler at bar Repeat Violation
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor at cook line . Manager relocated bucket inside a second bucket Corrected On-Site Repeat Violation
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked roast beef 46 F at 11:25 am cooked previous day held over night in walk in cooler . Reviewed with manager .
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked roast beef 46 F at 11:25 am cooked previous day held over night in walk in cooler . Reviewed with manager cooling procedures .
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 27-16-4:Intermediate - Cold water not provided/shut off at employee handwash sink in pizza make station
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.

6/12/2024· 1y 9mo ago

Visit ID: 8655492

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in .walk-in freezer. - From follow-up inspection 2024-04-17: **Time Extended** - From follow-up inspection 2024-06-12: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bar coolers. - From follow-up inspection 2024-04-17: **Time Extended** - From follow-up inspection 2024-06-12: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2024-04-17: **Time Extended** - From follow-up inspection 2024-06-12: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - From follow-up inspection 2024-04-17: **Time Extended** - From follow-up inspection 2024-06-12: At time of call back inspection, no plans have been submitted to plan review. Admin Complaint

4/17/2024· 1y 10mo ago

Visit ID: 8652514

Follow-up Inspection Required

1 high, 2 int, 3 basic

  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-04-17: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in .walk-in freezer. - From follow-up inspection 2024-04-17: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bar coolers. - From follow-up inspection 2024-04-17: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2024-04-17: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - From follow-up inspection 2024-04-17: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-04-17: Entire staff almost completed. **Time Extended**

4/12/2024· 1y 11mo ago

Visit ID: 8455545

Follow-up Inspection Required

3 high, 6 int, 11 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 35A-03-4:Basic - Dead roaches on premises. One dead roach in dry storage. Cleaned and sanitized. Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in .walk-in freezer.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cooks line. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in cooler and dish area.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee moved water from line cooler. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Lids for Togo. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bar coolers.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 45f, cooked eggplant 45f, roast beef 47f, chicken salad 48f, Sausage links 47f, sliced cheese 45f, pizza sauce 53f, **Corrective Action Taken** Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked pizzas. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ricotta.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked Mushrooms 99f, cooked green peppers 122f, cooling at room temperature. Items moved to walk in cooler. **Corrective Action Taken**
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta Fagioli soup.

7/26/2023· 2y 7mo ago

Visit ID: 8357920

Met Inspection Standards

3 high, 1 int, 13 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Dishmachine in dish area.
  • 29-38-4:Basic - Backflow device not located for convenient service or maintenance access. Mop sink located outside rear of establishment. Repeat Violation
  • 36-36-4:Basic - Ceiling tile missing. Ceiling tiles near dish area missing.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glass plates at bar area not protected. Operator covered plates. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen.
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. In dry-storage #10 can pizza sauce #10 all purpose diced tomatoes Operator removed cans from rack.
  • 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches under wait station table near dish area. Operator discarded roaches, cleaned and sanitized area. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and air pods on top of prep table on cook line.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between reach-in cooler and prep table on cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler on cook line.
  • 33-16-4:Basic - Open dumpster lid. Operator closed lid. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board on reach-In cooler.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cooked diced chicken stored in ricotta cheese container in reach-in cooler not labeled by common name.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In dry-storage #10 can pizza sauce #10 all purpose diced tomatoes
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen near back door. Fly did not land on food contact surfaces.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler pizza prep at 2:15pm sliced tomatoes (62F - Cold Holding); mozzarella cheese (57F - Cold Holding); diced chicken (57F - Cold Holding); cooked spinach (48F - Cold Holding) Operator placed items in walk-in freezer. Kitchen area temp at 2:15pm cooked chicken wings (79F - Cold-Holding) Operator placed in walk-in freezer. Re temp at 3:10pm Cooked chicken wings 41f Sliced tomatoes 38f Mozzarella cheese 40f Diced Chicken 40f Mozzarella Cheese 43f Cooked Spinach 40f Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer located in dry-storage.