LUKES SPORTS SHACK BAR AND GRILL
999 Missouri Avenue North
Florida, 33770
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/9/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in walk in cooler and walk in freezer - From follow-up inspection 2024-05-09: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. - From follow-up inspection 2024-05-09: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dish machine chlorine sanitizer not at proper minimum strength. 0 pm chlorine run twice Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reviewed with person in charge - From follow-up inspection 2024-05-09: -Service was provided and follow up calls to schedule repair have not been returned . Dish machine removed to outside area and not in use . Triple sink set up and in use 200 ppm quaternary Reviewed with person in charge **Time Extended**
Food safety inspection conducted on 5/9/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 4/29/2024
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor in dining area , 1 dead roach on corner area near game area , 5 dead roaches inside cabinet below computer . Person in charge removed roaches, cleaned and sanitized areas Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris in walk in cooler and walk in freezer
- 36-11-4:Basic - Floors not maintained smooth and durable.
- 08B-38-4:Basic - Food stored on floor in walk in freezer . Reviewed with person in charge who then relocated food Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - heavily dusty surface under prep table in kitchen - heavily soiled trays for dish machine Reviewed with person in charge
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.. Bartender relocated straws behind bar Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables ( box of whole tomatoes )stored with ready-to-eat food ( bag of cut lettuce ) in walk in cooler . Reviewed with person in charge who then rearranged food Corrected On-Site
- 22-41-4:High Priority - Dish machine chlorine sanitizer not at proper minimum strength. 0 pm chlorine run twice Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reviewed with person in charge
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting onions with barehands . Reviewed with employee . Employee washed hands and put gloves on **Corrective Action Taken**
- 41-10-4:High Priority - Spray bottles of Toxic substance/chemical improperly stored next to bags of soda over packages of crackers. Person in charge relocated bottles Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soiled can opener on prep table . Employee moved can opener to triple sink - 3 D dust under shelf at warmer in service window. Employee cleaned area - . Reviewed with person in charge **Corrective Action Taken**
Food safety inspection conducted on 4/29/2024 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).
Inspection on 8/24/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on top of reach-in coolers on cook line. Warning - From follow-up inspection 2023-08-24: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on door of walk-in freezer. Warning - From follow-up inspection 2023-08-24: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Light out in prep area. Warning - From follow-up inspection 2023-08-24: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in prep area missing shield. Warning - From follow-up inspection 2023-08-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzle diffusers soiled with debris located at wait station. Warning - From follow-up inspection 2023-08-24: **Time Extended**
Food safety inspection conducted on 8/24/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/22/2023
High Priority
2
Intermediate
5
Basic
12
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop inside of coleslaw in reach-in cooler located in front of pizza oven. Bowl used as scoop in tomato sauce on steam table. Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on top of reach-in coolers on cook line. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee phone on prep table in kitchen. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee engaging in food preparation without hair net. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. From walk-in freezer a. 1 box of flour tortillas stored on floor in walk-in freezer. b. 1/2 box of garlic bread stored on floor in freezer. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on door of walk-in freezer. Warning
- 36-62-4:Basic - Light not functioning. Light out in prep area. Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in prep area missing shield. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzle diffusers soiled with debris located at wait station. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened drink stored in walk-in cooler on top of a container of tomato sauce. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler interior soiled with food debris. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach-in cooler located in front of pizza oven. Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishwasher at triple sink washing and rinsing pot/pans without sanitizing. Educated operator on proper sanitizing of food contact equipment. Employee re washed and sanitized pots and pans. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler in front of pizza oven at 3:46am sliced tomatoes (53F - Cold Holding) ; cooked shrimp (53F - Cold Holding); coleslaw (53F - Cold Holding) Operator discarded coleslaw and tomatoes. Moved cook shrimp to the walk-in freezer Re temp at 4.20pm Cooked shrimp 46f **Corrective Action Taken** Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator clean-up plan. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of soda gun spout soiled with debris. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scrub pad inside hand wash sink next to reach-in cooler in kitchen. Hand wash sink in bar area used as dump sink with ice inside and sanitizer bucket stored inside bowl. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that recently hired food employee are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health agreement. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink located near walk-in cooler. Warning
Food safety inspection conducted on 8/22/2023 revealed 19 total violations (2 high priority, 5 intermediate, 12 basic).