LITTLE GREEK FRESH GRILL
10801 STARKEY RD STE 11
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Discarded cardboard boxes on ground outside rear kitchen door in shared maintenance hallway with other businesses. Empty cardboard boxes on ground next to mop sink
Food safety inspection conducted on 2/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/22/2025
High Priority
0
Intermediate
2
Basic
12
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Rear storage room **Repeat Violation**
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cook line
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage on prep table, removed **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees on cook line with no hair restraints, put on hair nets **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Pot of potatoes on floor in walk-in cooler, relocated **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door handle **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.hood filters soiled **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic utensils at customer soda machine not inverted, operator corrected **Corrected On-Site** **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained at front counter Can opener blade soiled **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cell phone cable plugged in over hand sink in prep area, removed **Corrected On-Site**
Food safety inspection conducted on 1/22/2025 revealed 14 total violations (0 high priority, 2 intermediate, 12 basic).
Inspection on 7/25/2024
High Priority
1
Intermediate
2
Basic
15
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup in sugar and flour bins **Repeat Violation**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. In rear storage room, secured **Corrected On-Site** **Repeat Violation**
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean equipment stored on soiled storage racks near triple sink **Repeat Violation**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Next to mop sink and front counter **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on shelf with single service and above cooler, removed
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Ell phone over cooler at front counter **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment at front counter **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In front of grill
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic utensils at customer counter not inverted, order corrected **Corrected On-Site** **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over peppers in walk-in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Ice chute on soda machine Can opener blade soiled Grill surface soiled **Repeat Violation**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present, one with valid CFM
Food safety inspection conducted on 7/25/2024 revealed 18 total violations (1 high priority, 2 intermediate, 15 basic).