LITTLE GREEK FRESH GRILL
10801 STARKEY RD STE 11
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Discarded cardboard boxes on ground outside rear kitchen door in shared maintenance hallway with other businesses. Empty cardboard boxes on ground next to mop sink
Food safety inspection conducted on 2/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/22/2025
High Priority
0
Intermediate
2
Basic
12
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Rear storage room Repeat Violation
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cook line
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage on prep table, removed Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees on cook line with no hair restraints, put on hair nets Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Pot of potatoes on floor in walk-in cooler, relocated Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door handle Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.hood filters soiled Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic utensils at customer soda machine not inverted, operator corrected Corrected On-Site Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained at front counter Can opener blade soiled Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cell phone cable plugged in over hand sink in prep area, removed Corrected On-Site
Food safety inspection conducted on 1/22/2025 revealed 14 total violations (0 high priority, 2 intermediate, 12 basic).
Inspection on 7/25/2024
High Priority
1
Intermediate
2
Basic
15
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup in sugar and flour bins Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. In rear storage room, secured Corrected On-Site Repeat Violation
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean equipment stored on soiled storage racks near triple sink Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Next to mop sink and front counter Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on shelf with single service and above cooler, removed
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Ell phone over cooler at front counter Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment at front counter Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In front of grill
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic utensils at customer counter not inverted, order corrected Corrected On-Site Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over peppers in walk-in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Ice chute on soda machine Can opener blade soiled Grill surface soiled Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present, one with valid CFM
Food safety inspection conducted on 7/25/2024 revealed 18 total violations (1 high priority, 2 intermediate, 15 basic).
Inspection on 1/29/2024
High Priority
1
Intermediate
2
Basic
19
Total
22
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portioning cups in sugar and seasoning bins Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles at front counter Repeat Violation
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. In rear storage room Repeat Violation
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Under grill Repeat Violation
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean equipment stored on soiled metal racks in prep room Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Near mop sink Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler at front counter, removed Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone leaning against to go containers above front counter
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooler at front counter and under cook line Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.cooler gaskets soiled Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean bins on storage racks Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass display cooler at front counter Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic silverware at soda machine not inverted
- 21-10-4:Basic - Soiled dry wiping cloth in use. On cook line Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Soup and potato salad in walk-in cooler
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled chicken (78F) reheated on grill to minimum 165F Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Cutting boards stained Ice chute and nozzles soiled on self service soda machine Repeat Violation
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Mousaka prepared on 1/25/24, date added Corrected On-Site
Food safety inspection conducted on 1/29/2024 revealed 22 total violations (1 high priority, 2 intermediate, 19 basic).
Inspection on 8/28/2023
High Priority
3
Intermediate
5
Basic
24
Total
32
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.styrofoam cups in sugar/four bins and portioning cups in seasoning bins
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Glass display cooler, microwaves in prep room
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Chain added Corrected On-Site
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cook line, removed Corrected On-Site Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic utensils at soda machine not inverted, placement corrected Corrected On-Site
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean equipment stored on soiled metal racks near triple sink Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Near mop sink Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron store on top of dressing cups, removed Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins over three compartment sink
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of food debris and grease on floor of walk-in cooler. Under tables in prep room. Accumulation of grease under front counter and cook line Floors soiled in office next to coolers Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Multiple containers of dressing on floor of walk-in cooler
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Over cook line
- 14-69-4:Basic - Ice buildup in reach-in chest freezer
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Grill handle, removed Corrected On-Site Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. On front counter
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves in rear prep room
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of food debris on doors to glass display cooler at front counter Accumulation of grease on gas lines behind grill Reach in cooler gaskets soiled Accumulation of grease in hood filters Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Several plastic containers in use and on storage racks Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass display cooler and reach in coolers
- 21-10-4:Basic - Soiled dry wiping cloth in use. In prep room and on cook line Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers in walk-in cooler soiled
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On front counter
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler-lemon chicken rice soup (74F - Cold Holding), began cooling at 11:00pm previous day, temp at 3:10pm, did not meet cooling parameters
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter-cannoli (56F - Cold Holding); cheesecake (59F - Cold Holding), items moved to walk-in cooler, recommend items added to time as a public health control. Walk-in cooler-lemon chicken rice soup (74F - Cold Holding), began cooling at 11:00pm previous day. **Corrective Action Taken** Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Large pot of lemon chicken rice soup in walk-in cooler did not reach 41F within 6hrs. Temp taken at 3:10pm 74F, cooling process began 11:00pm previous day.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease on grill surface Can opener blade soiled Cutting boards stained Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large car bore box containing broiler in front of hand sink in prep room
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in prep room contains food debris
- 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Raw portioned salmon not dated in reach in freezer
Food safety inspection conducted on 8/28/2023 revealed 32 total violations (3 high priority, 5 intermediate, 24 basic).