DirtyFLRestaurant Inspection Data

LARGO SUBMARINE & GYROS

Based on 5 health inspections, LARGO SUBMARINE & GYROS in LARGO has earned a 1.3/5 food safety rating. Food safety practices have remained consistent.

102 N MISSOURI AVE

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/27/2025

Inspection #: Visit ID: 10914619

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Gyro cone 47f, discarded cone due to cooling heated cone at end of night. Found cone reheating. Sent gyro cone handout to operator.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Sliced deli meats stored in non food grade bags in refrigerators in back area.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gyro cone 47f, discarded cone due to cooling heated cone at end of night. Found cone reheating.Sent gyro cone handout to operator.

Inspection Date: 2/17/2025

Inspection #: Visit ID: 8834321

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Front and back kitchen areas. Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw wings. Repeat Violation
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Back hand sink area. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Corrected On-Site

Inspection Date: 7/19/2024

Inspection #: Visit ID: 8726617

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface - gaskets in first refrigerator in back kitchen. Reviewed with manager
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation in front line area . Reviewed with manager .
  • 35B-01-4:Basic - Exterior door has a gap at the threshold and side that opens to the outside in back kitchen. Reviewed with manager .
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair in front line and back kitchen areas . Reviewed with manager ,
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit in glass door cooler at front line .Reviewed with manager . Manager placed their other inside cooler Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface ( floor fan) soiled with dust at front line area near mop sink
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit ( freezer ) with food to be served to customers in back kitchen . Reviewed with manager . Manager discarded drinks . Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum containers in dry storage not inverted . Manager rearranged containers Corrected On-Site
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched at front counter . Reviewed with operator
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food in first refrigerator in back kitchen Reviewed with manager .
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink in back kitchen. Reviewed with manager .
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back kitchen . Reviewed with manager . Manager placed paper towels at hand wash sink Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Francisca training expired in 2023 . Reviewed with manager .

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8443234

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine bin soiled with red and black substance.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Bottom shelf of prep table is rusted.
  • 36-17-5:Basic - Floor tiles cracked n cooks line.
  • 14-69-4:Basic - Ice buildup in reach-in freezers in dry-storage room.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in unisex restroom. Provided DBPR Form 5030-111. Employees must wash hands. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler in prep area shelves have accumulation of soil residues.
  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. single-serve utensils in open container underneath ceiling in process of being repaired.
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food in upright freezer and refrigerator in prep area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter at 12:00pm a. tzatziki sauce (48F) Operator placed item in reach-in freezer. Re temp at 12:20pm 42f. Discussed with operator using time as a public health control as an option. Will email DBPR Form 5022-090-S. Time as a Public Health Control. Corrected On-Site
  • 53A-16-4:Intermediate - Certified food manager unable to answer basic questions about allergens. Will email form DBPR Form 5030-038-S. Eight Major Food Allergens

Inspection Date: 7/12/2023

Inspection #: Visit ID: 8348310

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substance.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees engaged in food preparation with no hair restraints.
  • 08B-38-4:Basic - Food stored on floor. Plastic water bottles stored on floor in dry goods storage area. Manager stored correctly. Corrected On-Site
  • 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer bucket reading 0 ppm chlorine. Manager corrected to 100 ppm chlorine. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table is soiled with food debris.