DirtyFLRestaurant Inspection Data

LARGO SUBMARINE & GYROS

102 N MISSOURI AVE

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/17/2025

Inspection #: Visit ID: 8834321

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Front and back kitchen areas. Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw wings. Repeat Violation
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Back hand sink area. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Corrected On-Site

Inspection Date: 7/19/2024

Inspection #: Visit ID: 8726617

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface - gaskets in first refrigerator in back kitchen. Reviewed with manager
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation in front line area . Reviewed with manager .
  • 35B-01-4:Basic - Exterior door has a gap at the threshold and side that opens to the outside in back kitchen. Reviewed with manager .
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair in front line and back kitchen areas . Reviewed with manager ,
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit in glass door cooler at front line .Reviewed with manager . Manager placed their other inside cooler Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface ( floor fan) soiled with dust at front line area near mop sink
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit ( freezer ) with food to be served to customers in back kitchen . Reviewed with manager . Manager discarded drinks . Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum containers in dry storage not inverted . Manager rearranged containers Corrected On-Site
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched at front counter . Reviewed with operator
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food in first refrigerator in back kitchen Reviewed with manager .
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink in back kitchen. Reviewed with manager .
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back kitchen . Reviewed with manager . Manager placed paper towels at hand wash sink Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Francisca training expired in 2023 . Reviewed with manager .

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8443234

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine bin soiled with red and black substance.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Bottom shelf of prep table is rusted.
  • 36-17-5:Basic - Floor tiles cracked n cooks line.
  • 14-69-4:Basic - Ice buildup in reach-in freezers in dry-storage room.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in unisex restroom. Provided DBPR Form 5030-111. Employees must wash hands. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler in prep area shelves have accumulation of soil residues.
  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. single-serve utensils in open container underneath ceiling in process of being repaired.
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food in upright freezer and refrigerator in prep area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter at 12:00pm a. tzatziki sauce (48F) Operator placed item in reach-in freezer. Re temp at 12:20pm 42f. Discussed with operator using time as a public health control as an option. Will email DBPR Form 5022-090-S. Time as a Public Health Control. Corrected On-Site
  • 53A-16-4:Intermediate - Certified food manager unable to answer basic questions about allergens. Will email form DBPR Form 5030-038-S. Eight Major Food Allergens

Inspection Date: 7/12/2023

Inspection #: Visit ID: 8348310

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substance.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees engaged in food preparation with no hair restraints.
  • 08B-38-4:Basic - Food stored on floor. Plastic water bottles stored on floor in dry goods storage area. Manager stored correctly. Corrected On-Site
  • 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer bucket reading 0 ppm chlorine. Manager corrected to 100 ppm chlorine. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table is soiled with food debris.