LARGO SUBMARINE & GYROS
102 N MISSOURI AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/17/2025
High Priority
1
Intermediate
5
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Front and back kitchen areas. **Repeat Violation**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw wings. **Repeat Violation**
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Back hand sink area. **Repeat Violation**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
Food safety inspection conducted on 2/17/2025 revealed 8 total violations (1 high priority, 5 intermediate, 2 basic).
Inspection on 7/19/2024
High Priority
1
Intermediate
4
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface - gaskets in first refrigerator in back kitchen. Reviewed with manager
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation in front line area . Reviewed with manager .
- 35B-01-4:Basic - Exterior door has a gap at the threshold and side that opens to the outside in back kitchen. Reviewed with manager .
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in front line and back kitchen areas . Reviewed with manager ,
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit in glass door cooler at front line .Reviewed with manager . Manager placed their other inside cooler **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface ( floor fan) soiled with dust at front line area near mop sink
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit ( freezer ) with food to be served to customers in back kitchen . Reviewed with manager . Manager discarded drinks . **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum containers in dry storage not inverted . Manager rearranged containers **Corrected On-Site**
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched at front counter . Reviewed with operator
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food in first refrigerator in back kitchen Reviewed with manager .
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink in back kitchen. Reviewed with manager .
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back kitchen . Reviewed with manager . Manager placed paper towels at hand wash sink **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Francisca training expired in 2023 . Reviewed with manager .
Food safety inspection conducted on 7/19/2024 revealed 14 total violations (1 high priority, 4 intermediate, 9 basic).