INTERNATIONAL WURSTHAUS GERMAN DELI
1995 East Bay Drive
Florida, 33771
Eldorado Village
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior with heavy lime scale build up and black mold like substance. - From follow-up inspection 2025-03-19: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen prep area heavily grooved. - From follow-up inspection 2025-03-19: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 4 dead roach on floor on left side of three door reach in freezer in preparation area. 3 dead roaches on the floor behind smoke house equipment in preparation area. 14 dead roaches under three door reach in freezer in preparation area. 8 dead roaches under vacuuming equipment in preparation area. 1 dead roach on floor under breaker panels next to walk in cooler door. 1 dead roach inside smoker equipment in preparation area. Operator clean and sanitized the area. - From follow-up inspection 2025-03-19: Observed at callback inspection: 3 dead roaches on the floor under three door reach in freezer in preparation area. 3 dead roach on floor under vacuuming equipment in preparation area. Operator clean and sanitized areas. **Time Extended** **Corrected On-Site**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer door seal with heavy build up of ice. - From follow-up inspection 2025-03-19: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of smoking equipment heavily soiled with grease and burnt food debris. Microwave interior soiled with food debris. - From follow-up inspection 2025-03-19: Microwave interior spiked with food debris. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen prep area stained. Mixer head soiled with food debris. Interior of smoking equipment heavily soiled with grease and burnt food debris. - From follow-up inspection 2025-03-19: Cutting boards in kitchen prep area stained. Mixer head soiled with food debris. **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No thermometer to measure dish machine temperature. - From follow-up inspection 2025-03-19: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificate for an employee who only works on Saturdays and is not currently present at the time of inspection. Sabine L. dated 01/15/2024 through International Food Service Executives Association Florida Branch. - From follow-up inspection 2025-03-19: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training certificates for two employees who are present during the inspection. Karin G. and Thorsten G. dated 5/28/2021 through International Food Service Executives Association Florida Branch. - From follow-up inspection 2025-03-19: **Time Extended**
Food safety inspection conducted on 3/19/2025 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).
Inspection on 3/5/2025
High Priority
2
Intermediate
7
Basic
7
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior with heavy lime scale build up and black mold like substance.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen prep area heavily grooved.
- 35A-03-4:Basic - Dead roaches on premises. 4 dead roach on floor on left side of three door reach in freezer in preparation area. 3 dead roaches on the floor behind smoke house equipment in preparation area. 14 dead roaches under three door reach in freezer in preparation area. 8 dead roaches under vacuuming equipment in preparation area. 1 dead roach on floor under breaker panels next to walk in cooler door. 1 dead roach inside smoker equipment in preparation area. Operator clean and sanitized the area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Heavy food debris build up under preparation table/unsure pull out drawers in in middle of preparation area in back kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer door seal with heavy build up of ice.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of smoking equipment heavily soiled with grease and burnt food debris. Microwave interior soiled with food debris.
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. No date mark **Warning**
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed HDX laundry chlorine. Observed labeling read sanitizing Hard, Non-porous Non-Food contact surfaces. I noticed that the label on the HDX laundry chlorine indicated it was for sanitizing hard, non-porous, non-food contact surfaces. The label did not specify that it was intended for sanitizing food contact surfaces or dishes. Operator went and got approved Chlorine sanitizer. **Corrected On-Site**
- 35A-02-7:High Priority - Live, small flying insects found 1 live fly observed flying in kitchen preparation area. 1 live fly observed flying in dry storage closet. 1 live fly observed flying under predation table next to three compartment sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen prep area stained. Mixer head soiled with food debris. Interior of smoking equipment heavily soiled with grease and burnt food debris.
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. The high-temperature dish machine was ran multiple times, with the highest temperature recorded being 155F. The establishment has a three compartment sink with a chlorine sanitizer for manual dish sanitization. During the inspection, the chemical concentration in the three compartment sink was measured at 50 PPM. **Warning**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No thermometer to measure dish machine temperature.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificate for an employee who only works on Saturdays and is not currently present at the time of inspection. Sabine L. dated 01/15/2024 through International Food Service Executives Association Florida Branch.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training certificates for two employees who are present during the inspection. Karin G. and Thorsten G. dated 5/28/2021 through International Food Service Executives Association Florida Branch.
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Three compartment sink was set up with chlorine sanitizer for manual ware washing. Chlorine testing at 50 PPM.
Food safety inspection conducted on 3/5/2025 revealed 16 total violations (2 high priority, 7 intermediate, 7 basic).
Inspection on 10/31/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).