MARCO'S PIZZA 8664
MARCO'S PIZZA 8664 in LARGO has 5 health inspections on record with an overall food safety rating of 3.9/5. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 5 reports on file
Seminole Boulevard
Florida, 33778
Pinellas County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
All Inspection Reports
3/9/2026· 1mo ago
Visit ID: 13606546
Met Inspection Standards1 int, 1 basic
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of pizza oven soiled under conveyor Warning - From follow-up inspection 2026-03-09: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning - From follow-up inspection 2026-03-09: Some employees have completed ServSafe food handler training, some employees hired less than 60 days with no acknowledgement for responsibility to report foodborne illnesses **Time Extended**
1/5/2026· 3mo ago
Visit ID: 10923609
Follow-up Inspection Required2 int, 2 basic
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of pizza oven soiled under conveyor Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sinks next to front counter is slow draining Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Staff unable to provide proof of food handler training during inspection (two employees present hired over 60 days). Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
10/7/2024· 1y 6mo ago
Visit ID: 8844431
Met Inspection Standards- N/A:No Violations Were Observed
7/30/2024· 1y 8mo ago
Visit ID: 8788735
Follow-up Inspection Required3 int, 3 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at slicer on back prep table . Reviewed with person in charge .
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit ( walk in cooler) with food to be served to customers.Reviewed with person in charge .
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, Stained cutting board on back pre table . Reviewed with person in charge .
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
12/28/2023· 2y 3mo ago
Visit ID: 8496000
Met Inspection Standards2 int, 1 basic