FIREHOUSE SUBS 744
Ulmerton Road
Florida, 33771
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/10/2025
Inspection #: Visit ID: 10763902
- 51-18-6:Basic - No copy of latest inspection report available.
- 22-16-4:Basic - Reach-in cooler at front counter interior have accumulation of soil residues.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter establishment then don gloves without first washing hands. Discussed with operator proper hand-hygiene techniques.
Inspection Date: 1/21/2025
Inspection #: Visit ID: 8781433
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic pans on drying rack above oven stacked before drying.
- 29-49-6:Basic - Standing water in bottom of front reach-in-cooler. Employee cleaned during inspection. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched phone. Did not wash hands before starting to prep chicken salad. Employee washed hands.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Was at 0 ppm now at 200 ppm. Corrected On-Site
Inspection Date: 4/1/2024
Inspection #: Visit ID: 8603890
- N/A:No Violations Were Observed
Inspection Date: 2/1/2024
Inspection #: Visit ID: 8380501
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license- expired 02/01/2024 Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cut lettuce 49 F in reach in cooler at front line - employee placed lettuce in freezer for quick chill down- recheck 43 F Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - meatballs at 116 F , meatballs 56 F at steam table in front line - manager reheated meatballs in microwave-recheck 179F Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. AJ training card missing training date - Jolie present has Certifed Food Manager training Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled on shelf in back kitchen - employee labeled spray bottle Corrected On-Site Warning