CONEY ISLAND DRIVE INN LARGO
7733 ULMERTON RD STE 3
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 7/25/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portioning cups in salsa in cooler on cook line, removed Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Staff beverages on prep cooler
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on prep line with no beard guard
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Staff at register observed using POS system, then proceeded to scoop ice without washing hands
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Food safety inspection conducted on 7/25/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/5/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/5/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/2/2023
High Priority
6
Intermediate
3
Basic
6
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-06-4:Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soild cardboard on floor near cook line. Manager removed. Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook with no beard guard. Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee scooping ice with no hair restraint. Warning - From follow-up inspection 2023-08-02: Employee at register scooping ice and pouring drinks with hair in loose poneytail **Time Extended**
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Garbage on pad area of dumpster. Warning - From follow-up inspection 2023-08-02: Cardboard boxes on ground next to dumpsters, shares dumpsters with multiple business **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer. Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on table near cash register not in sanitising solution. Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came onto cook line and donned gloves without first washing hands. Warning - From follow-up inspection 2023-08-02: Employee entered kitchen from dining room and did not change cloves before handling food **Time Extended**
- 12A-10-4:High Priority - - From initial inspection : High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched back of her body then engaged in scoping ice. Warning - From follow-up inspection 2023-08-02: Employee on cook line wiped forehead with wrist and continued to handle food without glove change or hand wash **Time Extended**
- 12A-28-4:High Priority - - From initial inspection : High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Two seperate employees wiped their gloved hands on soiled aprons. Warning - From follow-up inspection 2023-08-02: Employee at register touched clothing and drinking personal beverage, then proceeded to pour beverages without washing hands. Employee on cook line touched apron and continued to handle food without glove change **Time Extended**
- 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment has 60 days from 7/6/23 to submit and have plans approved from Plan Review. Spoke with Plan Review, no plans submitted as of yet. Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in back of kitchen not landing on food or food contact surfaces. Warning - From follow-up inspection 2023-08-02: 2 live flies near dry storage/dish room **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib in ware washing area with no vacuum breaker. Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table in ware washing area is soiled with food debris. Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 52-02-4:Intermediate - - From initial inspection : Intermediate - Misrepresentation of a fruit or fruit juice. Freshly squeezed lemonade is from concentrate. Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has 60 days from 7/6/23 to submit and have plans approved from Plan Review. Spoke with Plan Review, no plans submitted as of yet. Warning - From follow-up inspection 2023-08-02: Per plan review, plans received but not yet processed. **Time Extended**
Food safety inspection conducted on 8/2/2023 revealed 15 total violations (6 high priority, 3 intermediate, 6 basic).
Inspection on 7/28/2023
High Priority
8
Intermediate
4
Basic
15
Total
27
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soild cardboard on floor near cook line. Manager removed. Warning
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. One 10 can onions in sauce. Manager marked can and segregated. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage storage on hot dog cooler. Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook with no beard guard. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee scooping ice with no hair restraint. Warning
- 08B-52-4:Basic - Food stored under dripping water line. Water from the freezer under dripping water line. Manager moved box of chicken. **Corrective Action Taken** Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Garbage on pad area of dumpster. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on bread rack handle. Manager stored properly. Corrected On-Site Warning
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Establishment bottles and sells lemonade and tea in self service cooler and has no labelling. Warning
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on floor. Manager put in double bucket. Corrected On-Site Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service hot dog containers not inverted for protection. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in mop bucket not stored in manner allowed to dry. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on table near cash register not in sanitising solution. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar removed from original container not labeled. Manager labeled. Corrected On-Site Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One 10 can onions in sauce. Manager marked can and segregated. **Corrective Action Taken** Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came onto cook line and donned gloves without first washing hands. Warning
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched back of her body then engaged in scoping ice. Warning
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Two seperate employees wiped their gloved hands on soiled aprons. Warning
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment has 60 days from 7/6/23 to submit and have plans approved from Plan Review. Spoke with Plan Review, no plans submitted as of yet. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in back of kitchen not landing on food or food contact surfaces. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Unwashed carrots over RTE onions. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib in ware washing area with no vacuum breaker. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table in ware washing area is soiled with food debris. Warning
- 52-02-4:Intermediate - Misrepresentation of a fruit or fruit juice. Freshly squeezed lemonade is from concentrate. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At rear hand wash sink on cook line and hand wash sunk in ware washing area. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has 60 days from 7/6/23 to submit and have plans approved from Plan Review. Spoke with Plan Review, no plans submitted as of yet. Warning
Food safety inspection conducted on 7/28/2023 revealed 27 total violations (8 high priority, 4 intermediate, 15 basic).
Inspection on 7/6/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not nonabsorbent and easily cleanable in the food storage near the bathroom on left hand side.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Manger cleaned vent Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in back of restaurant not properly air dried. Manager moved to dry area. Corrected On-Site
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Change of owner last plan was from 2014. no mop sink installed. Warning
Food safety inspection conducted on 7/6/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).