CHINA WOK
Ulmerton Road
Florida, 33771
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of Red Bull stored on top of reach in deli cooler on cook line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Convectional oven interior soiled with heavy build up of dried food debris. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Containers of frozen egg rolls stored inside single door freezer across from walk in cooler. Employee covered containers. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken wings and raw beef stored above uncovered container of washed onions and buckets of sauces inside walk in cooler.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Sheet pans of frozen raw chicken stored above bags of raw shrimp inside double door freezer next to three compartment sink. Employee moved frozen raw shrimp above frozen raw chicken. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed DBPR Clean-Up of Vomiting and Diarrheal Events form to operator. Establishment has chlorine. **Corrective Action Taken** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in deli cooler cutting boards stained. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of pork wontons, sweet and sour chicken, and cooked chicken stored in walk in cooler not date marked.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Stored under prep table across from three compartment sink. Employee unlabeled spray bottles as oven cleaner. **Corrected On-Site**
Food safety inspection conducted on 2/26/2025 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled **Repeat Violation** **Warning** - From follow-up inspection 2024-09-03: **Time Extended**
Food safety inspection conducted on 9/3/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/30/2024
High Priority
4
Intermediate
5
Basic
9
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Inside soy sauce. Employee removed **Warning**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Both coolers in back. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On table Next to deli cooler **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personnel cell phone stored on top of to go mustard. Employee moved **Corrected On-Site** **Repeat Violation** **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Silver pan on drying rack. **Warning**
- 08B-38-4:Basic - Food stored on floor. Bucket of noodle on floor of walk in cooler.employee moved. **Corrected On-Site** **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Of deli reach in cooler. **Corrected On-Site** **Warning**
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. **Warning**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth chlorine Was 200+ now 50 ppm. **Corrected On-Site** **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Exp 2-1-24 Gave owner phone customer contact number. **Repeat Violation** **Admin Complaint**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Ready to eat Crab weapons in freezer in bags touching raw beef. Employee moved **Corrected On-Site** **Repeat Violation** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Open container of Red Bull and water in deli reach in cooler touching 5.0 once cut cabbage. Stop sale issued **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 87 F back counter near deli cooler. Put in bottom of reach in cooler. Garlic in oil on side of grill 90 F been out for 2 hours. Put bottom of reach in cooler. Educated Restaurant owner said items made at 1:30 pm. All items sitting on counter when inspection started. chicken wings (87F - cold Holding); general chicken (84F - cold Holding); sweet and sour chicken (80F - cold Holding); crab Rangoon (82F - cold Holding) Moved all items inside walk in cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Resent email DBPR HR 5030-104 **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled **Repeat Violation** **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. General chicken made on Wednesday 8-28 no date mark. **Repeat Violation** **Warning**
Food safety inspection conducted on 8/30/2024 revealed 18 total violations (4 high priority, 5 intermediate, 9 basic).