DirtyFLRestaurant Inspection Data

ODA E MIQVE

ODA E MIQVE located in LARGO has undergone 4 health department inspections, achieving a 2.8/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

3534 ADRIAN AVE UNIT B

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

3/5/2026· 1mo ago

Visit ID: 13524201

Met Inspection Standards

2 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor in storage area, staff cleaned and sanitized Corrected On-Site
  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Establishment was observed cooking fresh clams during inspection, kitchen staff had discarded original tag into trash. Discussed proper maintenance of shell stock tags with operator
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

9/18/2025· 7mo ago

Visit ID: 10903704

Met Inspection Standards

2 high, 2 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Bin of fermented cabbage on floor, relocated Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven handle, removed Corrected On-Site
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid spray can over triple sink
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cigarettes on shelf above prep cooler, removed Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of broiler soiled
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Steaks cooked to order, advisory provided to operator and posted during inspection Corrected On-Site

2/18/2025· 1y 1mo ago

Visit ID: 8997502

Met Inspection Standards

1 high, 1 int, 7 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat and cell phone over clean plates on cook line
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Staff on cook line with no hair restraint
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Multiple filters missing from hood
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of broiler soiled on cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep counter - yogurt sauce (68F - Cold Holding), held less than 4 hours, moved to cooler. Recommend item be held on time as a public health control, form provided **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.

10/7/2024· 1y 6mo ago

Visit ID: 8844987

Met Inspection Standards
  • N/A:No Violations Were Observed