DirtyFLRestaurant Inspection Data

VICTORIA'S CAFE

With 5 documented inspections, VICTORIA'S CAFE in LANTANA has achieved a 3.0/5 food safety rating. Recent inspections indicate some food safety concerns.

316 W MANGO ST STE B

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/16/2025

Inspection #: Visit ID: 10875635

  • 12B-07-4:Basic - Employee beverage container on a food preparation table in prep area. Operator removed. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Containers empty. Operator set up a new container 75ppm. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces in prep cooler next to grill. Operator removed shell eggs over. Corrected On-Site

Inspection Date: 3/13/2025

Inspection #: Visit ID: 10797095

  • N/A:No Violations Were Observed

Inspection Date: 3/11/2025

Inspection #: Visit ID: 10715855

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed. Corrected On-Site Warning
  • 41-07-4:High Priority - Container of medicine improperly stored on prep table in dish area. Operator removed. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Operator set up triple sink with 75ppm chlorine. Repeat Violation Warning

Inspection Date: 11/7/2024

Inspection #: Visit ID: 8736064

  • 08B-12-5:Basic - Stored empanadas not covered in reach in freezer.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Operator primed machine 75ppm. Corrected On-Site
  • 08A-05-6:High Priority - Raw beef stored over chicken broth in 3 door reach in cooler in kitchen. Operator removed raw beef. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Avocado toast with poached egg and ceviche served with raw fish. Operator identified during inspection. Corrected On-Site

Inspection Date: 6/20/2024

Inspection #: Visit ID: 8694230

  • N/A:No Violations Were Observed