DirtyFLRestaurant Inspection Data

MEALS BY CHEF B LLC

With 4 inspections documented, MEALS BY CHEF B LLC maintains a 3.3/5 food safety rating in LANTANA. Recent inspections show improving food safety practices.

Last inspection: 1y 7mo ago · 4 reports on file

522 West Lantana Road
Florida, 33462
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

7/19/2024· 1y 7mo ago

Visit ID: 8717458

Met Inspection Standards

1 int, 1 basic

  • 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. Operator removed dirty pots from rinse station and sanitized bin. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary ammonia test strips missing.

4/10/2024· 1y 11mo ago

Visit ID: 8575095

Met Inspection Standards

1 high, 1 int

  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 2 quarts of housemate blue cheese dressing dated 03/29.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Prep kitchen Hand sink - operator removed. Corrected On-Site

12/15/2023· 2y 2mo ago

Visit ID: 8574970

Met Inspection Standards

1 int

  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-15: Books on order **Time Extended**

12/14/2023· 2y 2mo ago

Visit ID: 8339063

Follow-up Inspection Required

2 high, 1 int

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - cooked jasmine rice(47F - Cooling); cooked pasta (44F-45 - Cooling); mashed potatoes (52F - Cooling) held overnight and not removed from walk in cooler more than 6 hours See Stop Sale. Repeat Violation Admin Complaint
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Walk in cooler - jasmine (47F - Cooling); cooked pasta (44F-45 - Cooling); mashed potatoes (52F - Cooling) held overnight and not removed from walk in cooler more than 6 hours See Stop Sale. Repeat Violation Admin Complaint
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning