DirtyFLRestaurant Inspection Data

PIZZA HUT SEATING

PIZZA HUT SEATING located in LANTANA has undergone 4 health department inspections, achieving a 3.7/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 4 reports on file

6170 South Congress Avenue
Florida, 33462
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

11/3/2025· 4mo ago

Visit ID: 10885744

Met Inspection Standards

1 high, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris under shelf across dish machine.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook is portioning fully cooked chicken wings without gloves. Cook put gloves on. Corrected On-Site

10/7/2024· 1y 5mo ago

Visit ID: 8991001

Met Inspection Standards

1 int

  • 53B-10-4:Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information missing the date of birth for each employee. Warning - From follow-up inspection 2024-10-07: No date of birth **Time Extended**

9/30/2024· 1y 5mo ago

Visit ID: 8721369

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. 2 Measuring cups with the handle on top of shredded cheese, across pizza oven. Operator removed cups. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on top of dish machine. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Operator set up triple sink with 200ppm QAC to sanitize. Warning
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information missing the date of birth for each employee. Warning

11/8/2023· 2y 4mo ago

Visit ID: 8343457

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back kitchen ice machine - mold along the white plastic baffle.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing pizza wearing a watch - employee removed. Corrected On-Site