EL TORO ROJO CARNE EN VARA
6175 REFLECTIONS BLVD, LANTANA 33462
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 6/6/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-41-4:Basic - - From initial inspection : Basic - Food being prepared on a grill outside that has no cover. At outside grill; beef being cooked on grill that has no cover under tree, debris falling off tree onto beef, flies landing on beef. See Stop Sale. Admin Complaint - From follow-up inspection 2024-06-06: Food prepared on outside grill with no cover under umbrella. Advised operator that grill must have a cover while whole meat pieces of meat are cooking. See stop sale. Admin Complaint
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2024-06-06: Same **Time Extended**
- 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. At outside preparation area including in-use/uncovered grill/prep table/reach in freezer; no hand wash sink. Warning - From follow-up inspection 2024-06-06: Same Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-06-06: **Time Extended**
Food safety inspection conducted on 6/6/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 6/5/2024
High Priority
4
Intermediate
6
Basic
4
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-41-4:Basic - Food being prepared on a grill outside that has no cover. At outside grill; beef being cooked on grill that has no cover under tree, debris falling off tree onto beef, flies landing on beef. See Stop Sale. Admin Complaint
- 08B-37-4:Basic - Food stored in a prohibited area. Multiple food items stored on prep table outside. Advised Operator to store food properly. Warning
- 08B-42-4:Basic - Food stored outside. Multiple food items stored on prep table outside. White chest freezer filled with food items stored outside behind truck. Advised Operator to store food inside truck or approved commissary location. Warning
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023. Operator renewed during inspection. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At flip top cooler; raw chicken stored over raw pork. Operator moved raw chicken below pork. Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food being prepared on a grill outside that has no cover. At outside grill; beef being cooked on grill that has no cover under tree, debris falling off tree onto beef, flies landing on beef. See Stop Sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At outside prep sitting in boxes on ground; raw beef (55F - Cold Holding); semisoft cheese (55F - Cold Holding). At flip top cooler; raw sausage (66F - Cold Holding); semisoft cheese (68F - Cold Holding). Operator stated not prepared or portioned today, received 2 hours prior, moved to glass door reach in/white chest freezer. **Corrective Action Taken** Warning
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. At outside preparation area including in-use/uncovered grill/prep table/reach in freezer; no hand wash sink. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by microwave. Operator removed. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Luisa Valera. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink; no paper towels. Operator provided paper towels. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement to Operator. Warning
Food safety inspection conducted on 6/5/2024 revealed 14 total violations (4 high priority, 6 intermediate, 4 basic).