DirtyFLRestaurant Inspection Data

MCDONALD'S #6719

2420 LAND O' LAKES BLVD

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 4/30/2025

Inspection #: Visit ID: 10824871

  • 22-20-5:Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Both ice dispensers on self service drink stations
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching head set on head then bagging food and preparing drinks without washing hands
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face then touched box of salt for fries without washing hands

Inspection Date: 7/3/2024

Inspection #: Visit ID: 8769151

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of lid
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over ready to eat eggs. Reach in Cooler by burger station Employee removed to proper storage. Corrected On-Site

Inspection Date: 1/12/2024

Inspection #: Visit ID: 8370684

  • 14-11-5:Basic - Equipment in poor repair. Dish machine not working, has out of order sign on front
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook picked up items dropped on floor, put gloves on and continued cooking with no hand wash. Manager on duty discussed proper hand wash with cook and cook washed hands **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shell eggs on cook line, discussed with manager on duty
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Jar of cleaner over cooler in drive through area, oper moved to shelf Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee health form to manager on duty Repeat Violation