MCDONALD'S #6719
2420 LAND O' LAKES BLVD
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Both ice dispensers on self service drink stations
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching head set on head then bagging food and preparing drinks without washing hands
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face then touched box of salt for fries without washing hands
Food safety inspection conducted on 4/30/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 7/3/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of lid
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over ready to eat eggs. Reach in Cooler by burger station Employee removed to proper storage. Corrected On-Site
Food safety inspection conducted on 7/3/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/12/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Dish machine not working, has out of order sign on front
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook picked up items dropped on floor, put gloves on and continued cooking with no hand wash. Manager on duty discussed proper hand wash with cook and cook washed hands **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shell eggs on cook line, discussed with manager on duty
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Jar of cleaner over cooler in drive through area, oper moved to shelf Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee health form to manager on duty Repeat Violation
Food safety inspection conducted on 1/12/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).