DirtyFLRestaurant Inspection Data

ANGELINE WELCOME CENTER

Based on 7 health inspections, ANGELINE WELCOME CENTER in LAND O LAKES has earned a 3.5/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 7 reports on file

11725 ANGELINE PL

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

4/9/2026· 1w ago

Visit ID: 13664151

Met Inspection Standards
  • N/A:No Violations Were Observed

4/1/2026· 2w ago

Visit ID: 13657559

Follow-up Inspection Required

1 high

  • 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dish machine tested few times as 156F Warning - From follow-up inspection 2026-03-23: Tested high temp dish machine reached 156F. Admin Complaint - From follow-up inspection 2026-04-01: It's not working properly. Admin Complaint

3/23/2026· 3w ago

Visit ID: 13649183

Follow-up Inspection Required

1 high, 1 basic

  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled and grease buildup. Warning - From follow-up inspection 2026-03-23: Oven interior soiled and grease buildup **Time Extended**
  • 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dish machine tested few times as 156F Warning - From follow-up inspection 2026-03-23: Tested high temp dish machine reached 156F. Admin Complaint

3/11/2026· 1mo ago

Visit ID: 13648128

Follow-up Inspection Required

3 high, 1 int, 2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled and grease buildup. Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots above cakes in vertical reach in cooler. Operator removed pork the carrots to bottom Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dish machine tested few times as 156F Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded mozzarella cheese was prepped yesterday (47F - Cold Holding) in reach in cooler by oven in cook line. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella cheese was prepped yesterday (47F - Cold Holding) in reach in cooler by oven in cook line. See stop sale Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Prep table blocked hand sink in kitchen. Operator removed the table Corrected On-Site Warning

6/5/2025· 10mo ago

Visit ID: 8782489

Met Inspection Standards

1 int

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

4/18/2024· 1y 12mo ago

Visit ID: 8641262

Met Inspection Standards
  • N/A:No Violations Were Observed

3/27/2024· 2y ago

Visit ID: 8639749

Follow-up Inspection Required

1 high, 3 int

  • 50-08-7:High Priority - Unable to issue license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Hot water in the bathrooms did not reach 85 f degrees and plans on file were not accurate to what was observed at time of licensing. Warning
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Needs a Quaternary ammonia test strip. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file 3/25/24 file number. 359204 do not reflect current layout. Front service bar area is missing dish machine ice machine reach in cooler wine cooler. The panini presser and cooking pot warmer is on top of the counter top. Which is not listed on plans the display cooler is on the counter top by bar seating but is listed in a different area. Reach in freezer on in the kitchen entrance is not on the plans. Warning
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Customer and employee bathrooms no hot water tested at 79 f Warning