DirtyFLRestaurant Inspection Data

CALIENTE CLUB HOUSE

21443 GRAN VIA BLVD

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/6/2025

Inspection #: Visit ID: 8745538

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to foods being prepped. Employee removed drink. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cook line has build up of ice.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Multiple tongs on oven door.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of cog oven soiled with burnt on food debris.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink in dish area. Employee placed sign at hand sink. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled. Last used 1-4-2025. Cutting boards on cook line stained, slicer guard and blade soiled.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink has bowl in terror. Employee removed bowl. Corrected On-Site

Inspection Date: 4/10/2024

Inspection #: Visit ID: 8609432

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At tiki bar - From follow-up inspection 2024-04-10: **Time Extended**

Inspection Date: 2/9/2024

Inspection #: Visit ID: 8476071

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In sports bar, ice bin has black mold like substance, operator began to clean immediately **Corrective Action Taken**
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna, completely thawed in walk in cooler, operator cut packages open **Corrective Action Taken**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At tiki bar
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At expo line - 0 ppm, corrected to 200 ppm Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook moved bun on cutting board with barehands, discarded bun, put gloves on **Corrective Action Taken**
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans are from 2003, tiki bar and storage room by pool are not on plans. Storage room has ice machine, beer cooler, mop sink, no hand wash sink.

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8363426

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At outside bar area. Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator chained up tanks Corrected On-Site
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Bowl of soup with spoon on clean prep table in kitchen half wrap in beer cooler at outside cabana bar area. Operator removed them Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean pans in dish area on clean rack, discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried. **Corrective Action Taken**
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors throughout kitchen, service areas, bars, and dry storage rooms soiled with debris.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In kitchen operator moved them. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At side bar in night club area operator put up sign Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pan of standing water, and mold like substance in cabinet, under soda machine in main bar service area.Operator had maintenance start to clean the area during my inspection.**Corrective Action Taken** **Corrective Action Taken**
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator removed them Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Operator changed out bucket at service station in front of mail kitchen. 0ppm operator changed them out. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent form to operator via email. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and inside oven used for towel storage in kitchen soiled. And soda guns at bar areas. Operator had bar tender start to clean during my inspection.Repeat Violation **Corrective Action Taken** Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar sinks and service station in mail bar area, operator replaced. Corrected On-Site