DirtyFLRestaurant Inspection Data

SUBWAY #42378

Based on 4 health inspections, SUBWAY #42378 in LAND O LAKES has earned a 3.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 4 reports on file

Land O' Lakes Boulevard
Florida, 34638
Pasco County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

3/18/2026· 4w ago

Visit ID: 10919258

Met Inspection Standards

1 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed soft copy to operator
  • 12A-01-4:Intermediate - Employee applied hand antiseptic in place of washing hands as required. Employee rubbed hand less than 6 seconds while washing hand . Discussed with operator and she washed hand Aragon properly

1/31/2025· 1y 2mo ago

Visit ID: 8773251

Follow-up Inspection Required

2 high, 2 int

  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands less than 10-15 seconds
  • 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee began touching the microwave without washing hands
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for yaribel and Mayra Repeat Violation Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 5 employees not signed.

3/8/2024· 2y 1mo ago

Visit ID: 8626190

Met Inspection Standards
  • N/A:No Violations Were Observed

3/6/2024· 2y 1mo ago

Visit ID: 8372145

Follow-up Inspection Required

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: reach in cooler sandwich making station. Roast beef 47 f cheese 46 f chicken 45 f chicken 46 f cut tomatoes 46 f employee placed ice on all items food stored from walk in to reach in cooler less than 4 hours
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.